Top Ten Recipes Inspired By French Chefs

Anyone can learn how to cook. Can you purchase ingredients and read and follow a recipe? Do you have access to basic cooking equipment? If so, cooking is clearly within your realm of capabilities! Make use of the tips below to make excellent food that anyone would envy and add a star to your chef ranking.

If you have decided that you might like to cook more food at home, look for a great book that can help you. These books can be found in many places: the library, online or even a family member. Be as patient as you can be when you are learning how to cook.

TIP! When baking crust for pie or tarts, leave them in the oven to bake a little longer than you planned. They should be a light golden brown instead of pale in color.

Overdo it a little when you bake a pie crust. Go past the usual pale tan color and take them to a caramel gold. When the crust is a golden color then you know the sugar has caramalized and you will have a sweet and crispy result.

Do you ever hesitate to toss moldy food? Do you think it is accepted practice to salvage the fruit by removing the rotting parts? The truth is that a rotten spot often signifies that the whole fruit is bad. Immediately dispose of any fruits with a little rot because this can cause mold to grow deep into the fruits that can’t be seen by the human eye. This mold can cause you to become extremely sick.

Apples are a popular ingredient for cooking during the cool autumn and winter months. However, if they are not stored correctly, apples can spoil very quickly. Keeping your apples in a cool, dry place will keep them from rotting. Watch them, because it will only take one rotten apple to ruin the others.

TIP! Here is a handy trick you can use to save your sauce. Put some corn starch into water and mix it in your sauce.

Do you enjoy cooking with the flavors of fresh basil? Place a fresh bunch of basil in a jar or glass. Add water until the stems are covered. Keep it on the kitchen counter and it will stay fresh for weeks. If you are sure to add fresh water, your basil will even form roots and become a plant. You can encourage the basil’s growth even further by trimming it back from time to time, keeping it fresh and healthy even longer.

They will act like a sponge and just soak up a lot of that water. Wipe them off with a damp cloth to clean them.

Garlic is amazing, but comes at the cost of smelly hands. To remove the odor, simply take your hands and rub them against the sides of a stainless-steel sink. This works for garlic and for other foods that leave behind a strong odor on your hands. Hands will then be clean, and odors will not be transferred on.

Chicken Stock

You should think big when preparing chicken stock. Plan on preparing a large pot of stock in order to freeze it for storing. There’s nothing better than homemade chicken stock as a flavorful base for casseroles, stews and soups. To preserve your stock for future use, just simply make sure that it is stored in heavy duty freezer bags and frozen solid. This way the stock should keep for several months or so.

Whether it is a life skill, a hobby interest, or a profession, cooking is important. There are thousands of different ways to cook and prepare food, and a great way to develop your culinary skills is to work with professional chefs. Try these tips out when you cook a meal for your family and watch their faces light up with joy when they realize how great your food tastes.