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The Failproof Guide On How Long To Let Ribs Rest

Last updated: November 10, 2022 by Judith Fertig

how long to let ribs rest

Who doesn’t love smoky, fall-off-the-bone, juicy, tender, and succulent ribs? But not everybody knows the major role resting the ribs plays in making sure you get nothing short of that. So, how long to let ribs rest? Resting is, more often than not, … [Read more...] about The Failproof Guide On How Long To Let Ribs Rest

Can You Use BBQ Sauce as a Marinade for Steak

Last updated: September 3, 2022 by Judith Fertig

BBQ sauce in white bowl

We all know that there are many ways to cook a steak. But one of the most popular methods is marinating the meat before cooking it. Barbeque lovers might be asking, “can you use BBQ sauce as a marinade for steak?” The answer is a resounding “yes!” It's important to … [Read more...] about Can You Use BBQ Sauce as a Marinade for Steak

The 5 Best BBQ Tongs: A Comprehensive Buying Guide

Last updated: April 29, 2022 by Judith Fertig

The 5 Best BBQ Tongs

Do you love spending time outdoors cooking up a delicious BBQ feast? If so, then you know that having the right tools is essential for a successful cookout. One of the most important tools is a good pair of BBQ tongs. Not sure which ones to buy? Don't worry, we're here … [Read more...] about The 5 Best BBQ Tongs: A Comprehensive Buying Guide

What Is Texas BBQ?: Cooking Style Guide to Smoked & Grilled Meats

Last updated: November 7, 2021 by Judith Fertig

what is texas bbq

A lot of regions in the United States have a BBQ style that’s unique to them. However, none has crossed several borders and become a household name across the world quite like Texas BBQ. Connoisseurs of good BBQ and lovers of sausage, pork ribs, and brisket can … [Read more...] about What Is Texas BBQ?: Cooking Style Guide to Smoked & Grilled Meats

Top 9 Best BBQ Subscription Boxes for Meat, Sauces, Rubs in 2025

Last updated: August 29, 2020 by Judy Fertig

Barbeque subscription boxes deliver meat, rubs, sauces, and other ingredients straight to your doorstep. The providers do the packaging and delivery, and source for the best barbeque items. These services should save you a lot of time by ensuring that you get quality … [Read more...] about Top 9 Best BBQ Subscription Boxes for Meat, Sauces, Rubs in 2025

Wood Smoking Flavor Table For 2025

Last updated: January 8, 2020 by Judith Fertig

Wood Smoking Flavor Table for 2020

We look at everything you need to know about using smoking wood. From the worse to the best wood for smoking, which wood works with which meat and much more. See also: The Best Wood Pellets For Smoking 2020 Wood Smoking Flavor Table For 2020 … [Read more...] about Wood Smoking Flavor Table For 2025

What Is the Best Wood for Smoking Brisket? In 2025

Last updated: January 4, 2020 by Judith Fertig

Different types of woods can give different smoky flavors. Let’s take a look at the most popular types of woods to use in smoking briskets and the flavors they tend to produce. Different types of best wood for smoking brisket Medium to Strong Flavors Oak – A … [Read more...] about What Is the Best Wood for Smoking Brisket? In 2025

Caring for Cast Iron Grates

Last updated: September 2, 2019 by Judith Fertig

Caring for Cast Iron Grates

For thousands of years, people have been using cast iron for cooking. Not only is it durable and long-lasting—cast iron cookware is often handed down through generations—it's an efficient conductor that cooks consistently across every square inch. It's no surprise then … [Read more...] about Caring for Cast Iron Grates

Pellet Grills vs. Gas Grills – Which is the better?

Last updated: February 5, 2020 by Judith Fertig

Pellet Grills vs. Gas Grills

More than ever, people want a versatile, easy-to-use grill. Not simply satisfied with a cooker that can handle burgers and dogs, they want one that can do everything—grill, smoking, sear, roast, and bake. In the world of BBQ, the two easiest grills to cook on are gas … [Read more...] about Pellet Grills vs. Gas Grills – Which is the better?

Steaks 101: Steak Grilling for the Beginner – Some Good Basics

Last updated: August 17, 2020 by Judith Fertig

Steak Grilling for the Beginner

BASICS: Steaks 101, Part One - Choosing the Meat This is the first of a two-part post on one of the most popular foods for outdoor chefs. Grilling a great steak isn’t as easy as just flipping burgers or heating up some weenies for the kids. A great steak cookout takes … [Read more...] about Steaks 101: Steak Grilling for the Beginner – Some Good Basics

How Do You GET Bite Through Chicken Skin?

Last updated: August 17, 2020 by Judith Fertig

Bite Through Chicken Skin

First of all, there is no requirement that the skin of any chicken entered in a KCBS contest has to be tender enough to be bitten through.  This is a trend in preparation, not a cooking requirement for tenderness judging.  The trend arose, I think, out of many cooks’ … [Read more...] about How Do You GET Bite Through Chicken Skin?

Smoking Times and Temperatures Chart for Meats and Tips

Last updated: August 17, 2020 by Judith Fertig

Smoking Times and Temperatures Chart

For some of us that don’t know, this is not a chart that has to do with a cigarette or anything like that. This is the beautiful art of knowing the exact heat your meat needs to look and be beautiful. It is the first step in becoming a master of the BBQ. This is not art … [Read more...] about Smoking Times and Temperatures Chart for Meats and Tips

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