We all know that there are many ways to cook a steak. But one of the most popular methods is marinating the meat before cooking it. Barbeque lovers might be asking, “can you use BBQ sauce as a marinade for steak?” The answer is a resounding “yes!”
It’s important to know how to prepare your meat with BBQ sauce to make your meal especially delicious.
In this blog post, we’ll go over how to use Barbecue sauce as a marinade for steak. You’ll learn what ingredients you need and how long it will take for your meat to marinate in BBQ sauce. We’ll also look at other tips to help you get the most out of your dinner tonight!
Click to jump straight to each topic:
How to Use BBQ Sauce as a Marinade for Steak
Marinating a steak in BBQ sauce is a great way to add flavor to your meat and give it that extra layer of deliciousness. It’s also an excellent way to tenderize your steak, making it easier to chew and digest.
But what if you’re looking for something a little different? What if you want to add some other ingredients to your marinade? How do you do it? Well, we’re here to tell you how!
We’ve put together a step-by-step guide for how to marinate steaks in BBQ sauce – plus some recipes to have some real fun with the marinade! Let’s get started!
What You Need:
- 1/4 cup of buttermilk
- 1/4 cup of olive oil
- 2 tablespoons of soy sauce
- 1/4 cup Worcestershire sauce
- 1 tablespoon of minced garlic
- 1 teaspoon of ground black pepper
- 1 teaspoon of salt (or to taste)
Can You Use BBQ Sauce as a Marinade for Steak? Step-By-Step Guide
Whether it’s raining outside or you want to stay indoors, you can still make a delicious steak or chicken breast meal. Learn how to marinate your steak in BBQ sauce with this easy step-by-step guide.
Step 1: Prepare Your Steak and Marinade
Start the marinating process by preheating your oven and choosing which kind of steak you’d like to use. You can use a ribeye or strip steak, but if you’re looking for something cheaper and easier to find, try using sirloin or round cut instead.
Once you decide which cuts of meat you want to use, start preparing the steak marinade. Mix olive oil, garlic salt, lemon juice, and pepper in a small bowl until well combined. Set them aside while you prepare the steak itself.
Mix up your steak marinade by throwing the ingredients together in a bowl and whisking until they’re well combined. The best way to do this is by using an immersion blender or whisking by hand until everything is thoroughly mixed. The marinade should have the consistency of thin syrup – slightly thicker than water.
Step 2: Season Your Meat with Salt and Pepper Before Cooking It
Next, season your meat with salt and pepper before cooking it! This will help add more flavor, so make sure there’s plenty on there!
Before you start marinating your steak,season the meat with salt and pepper on both sides. Be sure there’s enough salt on each side so it can rub into the meat well before adding any other ingredients. This helps ensure that every part of the steak has some flavor before being cooked.
Step 3: Marinate Both Sides of the Steak with the Sauce
Place steaks in a baking dish or large plastic bag – the kind you’d use for cleaning up after an oil change. Then pour marinade over them until completely covered on all sides, about 1/4 inch from the top. Cover the dish with foil or seal the bag securely with zip ties so that air won’t get in there. This will help prevent drying out while marinating.
Step 4: Let Them Sit in the Fridge for at Least 4-12 Hours Before Cooking
Let your steaks soak in this mixture for at least four hours before cooking. If you’re planning on refrigerating them overnight instead of cooking them immediately, let them sit in the fridge for at least 12 hours before cooking.
After this soaking period, take each piece out one by one and pat dry with paper towels. Do this before coating each side with any leftover steak marinade mixture.
Before you start cooking, make sure that you have set aside some time to enjoy your meal. The longer your meat sits in its BBQ sauce marinade, the more flavor it will absorb. You can even leave it in the dipping sauce overnight if you want!
Step 5: Time to Cook
After removing your meat from its marinade, pat it dry before placing it on a hot grill or pan. If possible, use tongs or a spatula rather than handling the meat directly with your hands – though this isn’t necessary. This will help prevent cross-contamination from raw meat juices that may be present on your hands.
Coat each side of the meat with this mixture before placing it into an oven set at 400 degrees Fahrenheit (200 degrees Celsius). If using charcoal on an open flame, make sure to keep an eye on things so they don’t burn. Then let them rest for five minutes before serving.
Tips for the Best Results with BBQ Sauce as a Marinade
If you are looking to cook up some amazing meat, then you might want to consider using BBQ sauce as a marinade. This can be a great way to get your dish ready for grilling. You can use it as a marinade for chicken, too.
Here are some tips for making sure that you get the best results:
- Make sure to use a sauce with a good balance of sweet and spicy flavors as well as a little bit of tanginess. This will help keep your steak tender and juicy, not dry and tough.
- Use about 1/4 cup of sauce per pound of steak you plan on cooking. But don’t overdo it. Too much sauce will make your meat too salty and overpowering.
- If possible, let your steak sit out at room temperature for 30 minutes or so before cooking it. This will allow the enzymes in the meat to relax and make them ready for cooking without changing the texture or flavor too much.
- Coat both sides of your steak in another layer of BBQ sauce and let it sit for a few minutes (up to an hour). Cook on each side until done according to your preference. You may also want to add some extra sauce while cooking if needed.
Frequently Asked Questions
What is a marinade?
A marinade is an acidic liquid that contains flavorings like herbs, spices, salt, and oil. When applied to meat before cooking, it helpstenderize the meat by breaking down the proteins in the muscle fibers. It also adds flavor to your dish, which can make it taste better than plain steaks cooked without any marinades.
What makes a good marinade?
A good marinade imparts flavor and color to raw chickens or meat surfaces. The acidity helps to tenderize, while the salt can help retain moisture and flavors in your meat fibers. Some acids can also help break down fat in certain meats, but this effect isn’t necessary for steak since that would change the texture.
In general, acidic ingredients are great for enhancing flavor and keeping your food moist during cooking. You can try this trick on a chicken marinade, too.
Can you use BBQ sauce as a marinade for steak?
The answer is yes, absolutely! The only thing is to ensure that you’re using a good BBQ sauce on steak with no added sugars or artificial ingredients. You want something that has natural ingredients like tomato paste and balsamic vinegar. That way, it won’t burn on the grill or give your meat an off-putting aftertaste.
What’s so special about BBQ sauce?
It’s made from tomato paste or ketchup. It contains plenty of sweet and superior flavors that will help your steak taste amazing. It adds tons of flavor to your meat and makes an excellent baste during cooking. You can get a nice crust on your steak without burning off any of those precious juices inside.
Get Your Tasty Steak Today
BBQ sauce is one of the best marinades for steaks because it adds flavor and moisture to the meat. It’s an excellent go-to for anyone who wants to jazz up their steak night, and it doesn’t take much work. Allow the sauce to work its magic on the steaks before grilling them, and watch your meat turn into a tasty delight.
BBQ sauce also works well in sandwiches as a condiment for takeout burgers or as a gourmet replacement when you’re in the mood to be creative with your food.
Last Updated on September 3, 2022 by Judith Fertig