Monthly Archives: October 2015

Cooking For You Family Is A Healthy Choice

If you get into the habit of preparing meals all the time, it could become a very boring experience. Why not learn some new cooking methods to spice up your meals? Not only is cooking about putting a meal on the table, it is also a fun and creative activity that you can enjoy. This article will provide some useful tips to help you in the kitchen.

Store your spices and herbs in a cool and dark spot when you decide where to keep them. If they are exposed to light, moisture, or heat, they will lose much of their flavor. Herbs and spices generally keep their taste and flavor for about one year. Whole spices may retain flavor for up to five years. If stored the right way, they keep fresh for a lot longer.

TIP! If you have every considered cooking with skewers, you should keep a few things in mind. If you are using metal skewers, the square or twisted kind are much better than round ones for holding food in place.

Finish your prep work in advance. The prep work should be done before you even start cooking. When you have a limited amount of time, cooking can become stressful. Get everything prepared at least a day ahead of time.

Doing all of the things you need to in order to prepare a meal is a vital part of the cooking process. Double-check to make sure you have all the necessary ingredients. It is not too much to get your meals ready the day before. Make sure you have the necessary utensils. Did you think of everything? If you have everything ready, you won’t be as worried about preparing the meal, and it’s more likely to turn out well.

You should slice meat thinly and also on the bias when cooking stir-fry dishes. This can sometimes be a tricky undertaking and very time-consuming. You should take the meat out when it reaches a firm state yet not frozen, and slice across the grain at an angle of 45 degrees.

TIP! When adding oil to a pan or skillet that already contains food, drizzle the oil down the side of the pan. The oil will heat as it flows toward the center.

For crispier French fries, let raw potatoes stand for 30 minutes in a cold pot of water. Allowing the sliced potatoes to soak up more cold fluids helps to reinforce the fibers that are in the vegetable, that way when they are deep fried, they are better able to stand up to the heat and won’t completely break down.

Cooking Vegetables

Quickly cooking vegetables allows them to retain much of their nutritional value. The longer you cook vegetables, the less flavor and nutrition they have. These cooking techniques are much healthier. Cooking vegetables for only a short amount of time is essential.

TIP! It is absolutely essential that you have sharp knives whenever you cook. If your knife is dull, it’s obviously tougher to use, but it is also much more dangerous in general.

When you are cooking, it is important to remember that a fresh ingredient is always better than a frozen or dried ingredient. Try to use as many fresh ingredients as you can, because they will bring out a lot more flavor in your dish, and they can be a lot less expensive in the long run as well.

Freeze sauces by pouring leftovers into ice cube trays. This makes it easier for you to make a quick meal which you can reheat at a later time. This process doesn’t cause the sauce to go bad, so reheat with confidence!

By following this advice, you are on your way to making cooking fun. Cooking is a great way to add more fun and flavor to your food. You can be even more self aware, as you discover what things you enjoy making. As you move along in your learning, you’ll find it to be even more fun, your skills will improve, and the food you create will begin to taste better and better.

Cooking Advice That You Should Definitely Follow

Cooking is something you can always get better at. There are always new methods, tips, and techniques that can improve a recipe, expand a chef’s repertoire, and increase the pleasure of time spent in the kitchen. People new to cooking need all the knowledge they can get. Read on for some tips that can help you improve your cooking adventures.

Find a dark, cool area in which to store herbs and spices. Their flavor will suffer if they are exposed to heat, humidity, and light. Ground spices typically maintain their flavor for around a year. Spices that are not ground can keep their flavors for 3 to 5 years. Proper storage will enhance the flavoring for a longer time.

TIP! The prep work is a very important part of assembling a home-cooked meal for family or friends. Always have all ingredients before starting to cook.

Invest in a knife sharpener to make cutting any ingredient simple. When you cook using knives that are dull, you create more work for yourself because they make cutting more difficult. It is also a safety hazard to use them. You have a much higher chance of cutting yourself because you will probably have to force the knife through your food, instead of having to gently cut it.

Soaking raw potatoes for 30 minutes prior to frying will produce the crispiest French fries. Soaking the potatoes helps to make the fibers within them stronger, which makes them better able to handle the heat during frying.

If you want to reduce the amount of calories and fat in a mashed potato dish, substitute cauliflower for some of the potatoes. Their bland flavor blends effortlessly with the potatoes while taking flavor from the other ingredients. Cauliflower is also the same texture and color of potatoes when mashed so it’s a great way to add more veggies, while lowering calories from classic mashed potatoes.

TIP! When cooking or preparing for someone important, such as your boss or a new date, it is best to cook food that you are good at. Preparing a meal for someone important, or that you hope to impress, is not the time to experiment with new recipes or exotic ingredients that you have never used before.

Garlic is one of the best-loved of all the spices. However, that wonderful aroma can really stick to your hands. One tip is to utilize the stainless steel feature of your sink; swipe your hand across it when you’ve been handling garlic or other ingredients with strong odors. You will clean your hands and stop smells from rubbing off on other foods.

Is it hard for you to know how long to grill your meat? A meat thermometer can give you a precise temperature, reassuring you that the meat is fully cooked. If the meat you are cooking is thicker than 4cm, close the grill door halfway to reduce the time it takes to grill.

Chicken Broth

TIP! Have you ever had feelings of guilt when you have thrown away rotten fruit? Do you think it’s a good policy to cut off any moldy, rotten parts and save the rest of the fruit? Beware! Once a fruit goes rotten, there is no way to safely rescue a part of it. The mold may have grown deeper than can be seen, and eating it may make you quite ill.

Sauteing vegetables in chicken broth is very healthy. The chicken broth adds to the taste of the veggies and, you will not have the extra fat. You will thoroughly enjoy this way of preparing your vegetables.

When cooking with pumpkins, you will need to place the pumpkin upright then slice it in half right down the middle. Next, set each of the two pieces on a separate baking sheet, taking care to place each one cut side down. Sprinkle the baking sheets with a little water and allow the pumpkin to bake for an hour at 350 Fahrenheit.

Even cooks with years of experience continue to learn ways to improve their cooking and technique. Beginner cooks need a ton of information while learning how to cook. Creating new recipes or devising new techniques makes cooking exciting.

Cooking Suggestions That Everyone Can Use And Learn From

Sadly, many people consider meal preparation a monotonous chore. That said, cooking can be fun, as well. It offers an excellent opportunity to follow a healthier lifestyle. As a first-rate cook always seeks to expand their skills, read on to gain some useful tips which can help you increase your knowledge and your enjoyment of cooking.

Your spices should be stored in a place that is cool and dark. If they are stored in an area that they are exposed to light, heat and humidity, their shelf life is shortened. Spices stored in a cool, dark location will taste better and last longer. Using fresh spices will make your food taste better.

TIP! The prep work comes first. The prep work should be done before you even start cooking.

There’s an easy way to save thin sauces. Mix two spoons of water and one spoon of corn starch in a bowl. Slowly add this mixture to your simmering sauce to thicken it up. Adding the cornstarch mixture slowly and continuing to stir helps you judge the proper thickness of your sauce.

When you are seasoning meats, try cooking a small piece first and testing it out, before making all of it. Certain foods like hamburgers, meatloaf and meatballs have certain kinds of seasonings. Refrain from seasoning the whole portion before cooking. Instead of this, you should make a small patty, and cook that first. This gives you the option of cooking the entire meal with this seasoning or altering it according to taste.

Having knives that are very sharp is essential when cooking. Dull knives can actually be dangerous to use and the certainly make chopping difficult. When trying to forcefully use a dull knife to cut a vegetable it becomes a lot easier for you to cut yourself than when you use a sharp knife.

TIP! Have you ever had feelings of guilt when you have thrown away rotten fruit? Be sure to check apples occasionally because one bad apple will ruin all of them. You should never eat or keep a piece of fruit that has any mold on it.

Are you aiming to reduce the amount of fat and calories you consume in your mashed potatoes without having to give up taste or texture? If so, consider replacing a certain amount of the potatoes with cauliflower. Their bland flavor blends effortlessly with the potatoes while taking flavor from the other ingredients. Cauliflower has the same texture and color as potatoes, offering you a perfect way to add another vegetable to your dish while cutting calories.

Ingredients Whenever Possible

To give your food vitality, prepare meals using fresh ingredients instead of frozen or dried ingredients whenever possible. Use fresh ingredients whenever possible, as they make the food more flavorful, and they may cost less over the long run.

TIP! Complete many steps when cooking something ahead of time. You can read the recipe to find out what you can do in advance.

Garlic can easily stay on your hands. Try rubbing your hands on stainless steel when they smell from an odoriferous cooking ingredient You will clean your hands and stop smells from rubbing off on other foods.

If your burgers seem to be sticking to the surface of your grill, it may be hard to take them off without breaking them. To avoid this possibility, you can apply a light coat of vegetable oil to the grill before cooking.

Chicken Broth

TIP! A great source of protein for your diet can be found in beans and tofu. Both of these protein-rich foods are available at most grocery stores.

To cook flavorful veggies that turn out well, use chicken broth. Not only will the chicken broth stop the vegetables from getting stuck to the pan, but it will also make the dish more tasty. Chicken broth can be found at any grocery store, and is very low priced.

As was mentioned, ongoing education is the hallmark of a good cook. The beauty of cooking is that it is not just about the physical act, but also about different types of food and cooking methods. It is also important to pass off your knowledge to others. Cooking is a community gift; share it with loved ones.