If you get into the habit of preparing meals all the time, it could become a very boring experience. Why not learn some new cooking methods to spice up your meals? Not only is cooking about putting a meal on the table, it is also a fun and creative activity that you can enjoy. This article will provide some useful tips to help you in the kitchen.
Store your spices and herbs in a cool and dark spot when you decide where to keep them. If they are exposed to light, moisture, or heat, they will lose much of their flavor. Herbs and spices generally keep their taste and flavor for about one year. Whole spices may retain flavor for up to five years. If stored the right way, they keep fresh for a lot longer.
Finish your prep work in advance. The prep work should be done before you even start cooking. When you have a limited amount of time, cooking can become stressful. Get everything prepared at least a day ahead of time.
Doing all of the things you need to in order to prepare a meal is a vital part of the cooking process. Double-check to make sure you have all the necessary ingredients. It is not too much to get your meals ready the day before. Make sure you have the necessary utensils. Did you think of everything? If you have everything ready, you won’t be as worried about preparing the meal, and it’s more likely to turn out well.
You should slice meat thinly and also on the bias when cooking stir-fry dishes. This can sometimes be a tricky undertaking and very time-consuming. You should take the meat out when it reaches a firm state yet not frozen, and slice across the grain at an angle of 45 degrees.
For crispier French fries, let raw potatoes stand for 30 minutes in a cold pot of water. Allowing the sliced potatoes to soak up more cold fluids helps to reinforce the fibers that are in the vegetable, that way when they are deep fried, they are better able to stand up to the heat and won’t completely break down.
Quickly cooking vegetables allows them to retain much of their nutritional value. The longer you cook vegetables, the less flavor and nutrition they have. These cooking techniques are much healthier. Cooking vegetables for only a short amount of time is essential.
When you are cooking, it is important to remember that a fresh ingredient is always better than a frozen or dried ingredient. Try to use as many fresh ingredients as you can, because they will bring out a lot more flavor in your dish, and they can be a lot less expensive in the long run as well.
Freeze sauces by pouring leftovers into ice cube trays. This makes it easier for you to make a quick meal which you can reheat at a later time. This process doesn’t cause the sauce to go bad, so reheat with confidence!
By following this advice, you are on your way to making cooking fun. Cooking is a great way to add more fun and flavor to your food. You can be even more self aware, as you discover what things you enjoy making. As you move along in your learning, you’ll find it to be even more fun, your skills will improve, and the food you create will begin to taste better and better.