If you want to be a great cook, there are some important things you need to know. This article is here to help you learn more about the art of cooking. Read on to find out how you can improve the quality and flavor of your meals.
Make sure that you cut your meat extremely thin as well as on the bias for stir-fry. This process may take a very long time, and it takes practice. When it has firmed (not frozen), take it out of the freezer and then cut it against the meat grain at an angle of 45 degrees.
You can boil away all of the health benefits of many vegetables. Keep them healthy by choosing fast methods of cooking such as steaming or sauteing, or better yet, learn to love them raw.
Does pitching moldy fruit into a trash can upset you? Do not cut the rotten part and eat the rest. In truth, half-rotten fruit cannot be salvaged in any safe manner. Toss it in the trash; you may not be able to see all of the areas that are affected by the mold, and if you eat any of it, you can become very ill.
This seasoning can be used with various foods other than meat. Scrambled eggs taste delicious with it, or you can create a tasty snack by sprinkling it over roasted pumpkin seeds. Everyone will love the flavor and ask you for your secret ingredient!
If you want the cooking process to be both faster and easier, prepare as much as you can ahead of time. Check the recipe you’re using to see if some preparation can be done without the partially prepared dish spoiling. You can prepare a lot of food the day prior to actually cooking. This makes preparing even more complex recipes fun and fast.
Cook your veggies in chicken broth! This helps to prevent vegetables from sticking on the pan. In addition, chicken broth improves the vegetables’ flavor. Chicken broth is easily purchased at almost every supermarket, and is quite inexpensive.
If you wish to eat more protein, try one of the many varieties of beans or tofu available. You can buy these in almost any grocery store. The tofu can be lightly seasoned and pan fried, which makes for a great alternative to meat. Boil kidney, navy or pinto beans with seasonings and you can enjoy a protein-rich side dish.
Never forget to measure oil when you are using it for cooking. To lower the quantity of fat you use when cooking, see to it that you measure the oil you are using, as opposed to just pouring it into the pan from the bottle. This is the best way to know the amount of oil being added to your food.
Buy your garlic as fresh as possible for any dish that needs the flavorful ingredient. The fresher the garlic, the sweeter the taste. Fresh garlic is free of bruises and firm to the touch.
As we have shown, there are many tricks and secrets that will help you hone your cooking skills. To some it comes naturally, but for others, they need as much advice as they can get. After reading, you can become the cook you want to be.