Monthly Archives: October 2014

Tips And Tricks To Get Your Cooking

If you want to be a great cook, there are some important things you need to know. This article is here to help you learn more about the art of cooking. Read on to find out how you can improve the quality and flavor of your meals.

Make sure that you cut your meat extremely thin as well as on the bias for stir-fry. This process may take a very long time, and it takes practice. When it has firmed (not frozen), take it out of the freezer and then cut it against the meat grain at an angle of 45 degrees.

TIP! Try to keep your spices and herbs in a dark, cool area of your kitchen. If they are exposed to light, heat or humidity, they will lose much of their flavor.

You can boil away all of the health benefits of many vegetables. Keep them healthy by choosing fast methods of cooking such as steaming or sauteing, or better yet, learn to love them raw.

Does pitching moldy fruit into a trash can upset you? Do not cut the rotten part and eat the rest. In truth, half-rotten fruit cannot be salvaged in any safe manner. Toss it in the trash; you may not be able to see all of the areas that are affected by the mold, and if you eat any of it, you can become very ill.

This seasoning can be used with various foods other than meat. Scrambled eggs taste delicious with it, or you can create a tasty snack by sprinkling it over roasted pumpkin seeds. Everyone will love the flavor and ask you for your secret ingredient!

TIP! Your spices should be stored in any area that is dark and cool. If you leave them out somewhere, you will expose them to light, wetness, and heat, and it could ruin them.

If you want the cooking process to be both faster and easier, prepare as much as you can ahead of time. Check the recipe you’re using to see if some preparation can be done without the partially prepared dish spoiling. You can prepare a lot of food the day prior to actually cooking. This makes preparing even more complex recipes fun and fast.

Chicken Broth

Cook your veggies in chicken broth! This helps to prevent vegetables from sticking on the pan. In addition, chicken broth improves the vegetables’ flavor. Chicken broth is easily purchased at almost every supermarket, and is quite inexpensive.

TIP! If you want to slice meat into thin strips, freeze it partially before bringing it to the cutting board. This is especially helpful if you are preparing an Oriental dish.

If you wish to eat more protein, try one of the many varieties of beans or tofu available. You can buy these in almost any grocery store. The tofu can be lightly seasoned and pan fried, which makes for a great alternative to meat. Boil kidney, navy or pinto beans with seasonings and you can enjoy a protein-rich side dish.

Never forget to measure oil when you are using it for cooking. To lower the quantity of fat you use when cooking, see to it that you measure the oil you are using, as opposed to just pouring it into the pan from the bottle. This is the best way to know the amount of oil being added to your food.

Buy your garlic as fresh as possible for any dish that needs the flavorful ingredient. The fresher the garlic, the sweeter the taste. Fresh garlic is free of bruises and firm to the touch.

TIP! During cooking, it’s essential that you have sharp knives accessible. Dull knives can be dangerous and they also make cutting things hard.

As we have shown, there are many tricks and secrets that will help you hone your cooking skills. To some it comes naturally, but for others, they need as much advice as they can get. After reading, you can become the cook you want to be.

Stop Letting Your Kitchen Intimidate You! Learn How To Cook Today With These Simple Tips

Learning cooking skills is an extremely useful and practical activity. Everyone is capable of cooking healthy and delicious meals at home, and it saves money!

Protect your spice and herb collection by storing your jars at room temperature in a dark place. Their flavors suffer when they are exposed to heat, light, and humidity. Spices and herbs that are ground usually retain their flavor for close to a year. It is possible for whole spices to remain flavorful for up to five years. When stored properly, they will stay fresher longer.

TIP! Keep your spices and herbs in a dark, cool place. If light, humidity and heat are present, these items will begin to lose their flavor.

Prepare to cook before you actually start cooking. Having everything prepared before you begin cooking is important. Having a deadline for an important meal or event can become quite stressful when you are starting from scratch. Prepare early to avoid later stress.

It is important to add oil to the side of the pan when you are cooking so that it is already warmed when it finally gets to the delicious food you are preparing. Doing so will maximize the flavors of the food you are cooking by keeping them inside the food.

Do you know that guilty feeling you get when you throw away fruit that has mold? Ever thought if you could just pick out the mold and salvage the fruit? Unfortunately, you cannot rescue a piece of fruit once it has started to grow moldy and decayed. It is important to throw moldy fruit in the trash because eating moldy food can cause you to become very ill. There is often more mold on the fruit than can be seen by the naked eye.

TIP! If you are first embarking on a quest to prepare more of your own food, head to the nearest library or bookstore and find a cookbook with simple, basic recipes that you will enjoy preparing. Try your hand at some of the recipes, remembering that patience is key during the learning process.

Do you enjoy the flavor of fresh basil? Try putting a bunch of basil that is fresh inside a glass. Add water to cover the stems. You can put it on the kitchen counter and keep it for weeks. If the water is changed periodically, the basil may even sprout roots. You should also trim the basil once in a while so it grows even more.

This can be applied on many other foods other than just meat. Try spreading it on some roasted pumpkin seeds and enjoy the savory flavor by itself, or with some eggs. All your guests will be left wondering where the delightful flavor came from.

Fresh Ingredients

TIP! Before eating there is cooking, and before cooking there is preparation. This is a vital step to master if you want to produce impressive meals.

No matter what you are cooking, fresh ingredients are always much better than dried or frozen ingredients. Try to use as many fresh ingredients as you can, because they will bring out a lot more flavor in your dish, and they can be a lot less expensive in the long run as well.

If you are going to be making chicken stock, it is best to go big or not at all. Making more than you need in a large pot can allow you to have some left over to store in the freezer for later use. Having this delicious chicken stock on hand will be useful when you are making soups, casseroles, stews and so much more. Let your stock cool off and pour it inside Ziploc bags.

By applying the tips in the above article, learning to cook food from home is very easy to do. As you practice and get better, you begin to understand just how yummy and healthy cooking your own meals can be, and you save a lot of money too. Cooking at home can also mean a healthier life for the whole family. Go ahead! Use our advice and start creating great meals of your own!

Basic Tips To Create Great Food

Cooking is a type of skill that you can always improve. Even the best chefs can learn new ideas to make their dishes turn out better. When you are first becoming a cook, there are many tips to learn to help make cooking easier. This article is full of tips you will find helpful in getting you started as a cook.

Bake pie crusts a little longer than you would think they should be baked. Rather than pale blonde, they should have a golden caramel color. When you see the golden color it indicates carmelization, which lends a crisp, sweet flavor to the pie crust.

TIP! Preparation is one of the most important things that you will have to do before you cook a meal for your friends or family. Look at your recipe, and ensure that you aren’t missing any ingredients.

Being organized is a key step when planning to prepare a meal for family or friends. Be certain that you have every ingredient you will need on hand. It is not too much to get your meals ready the day before. Make sure you have the necessary utensils. Did you think of everything? This will limit the amount of stress you experience when cooking the meal and help to ensure that you are able to cook the masterpiece you want.

If you are preparing stir-fry, be sure to slice the meat on the bias and very thin. That can be time consuming and a bit difficult. Remove the meat from the freezer before it is frozen, but when it is solid to touch. Next, position the meat at 45 degrees to the chopping board and slice across the grain with a sharp knife.

Add oil to the pan on the side so when it reaches the food it is hot. This ensures your food’s flavor is maximized when finished.

Partially Frozen

Partially frozen meat is easier to cut into thin strips. This is great to do when you need to slice meat thinly for Chinese or Thai meals. When the meat is partially frozen, cutting becomes cleaner as the meat fibers are less likely to tear or stretch. A word of caution, allow meat to completely thaw prior to cooking. This will ensure even cooking of your meat.

If you are trying to impress a new guest or important visitor, cook proven dishes that you excel in preparing. New recipes can be difficult to make and can create unnecessary stress. By using a recipe that you are comfortable cooking, you will be less stressed and can concentrate on your company.

TIP! A sharp knife is indispensable for efficient cooking. Dull knives make it very difficult to cut with and also extremely dangerous to use.

Are you partial to using fresh basil in your cooking? Take some fresh basil and put some of it in a glass. Cover its stems with water. This will allow it to stay fresh for weeks! You can even promote the growth of roots if you replace the water from time to time. Trim your basil plants once in awhile to promote more growth, and enjoy your fresh basil for quite a long time.

Even people who have enjoyed cooking for years still have things to learn in the kitchen. New cooks also need as much information as possible, while they are learning to cook. Creating new recipes or devising new techniques makes cooking exciting.