Monthly Archives: November 2013

Anyone Can Cook With These Basic Tips

There are various types of methods and cooking processes to achieve great eating experiences in the end. Some are easy to pick up, while others require study and practice. Here, we will give you some handy tips to help you improve your cooking skills.

Spices should be stored in a cool and dark place. Storing them out exposes them to light, excessive heat and humidity, which can reduce their shelf life. Storing your spices in a cool location far from direct sunlight will help them last longer and taste better. Your food will be even more delicious if your spices are fresher.

TIP! Give pie and tart crust a little longer baking time than you normally would for the best results. They should be golden caramel in color instead of pale blonde.

Try to add the oil into your pans from the sides, so that by the time it touches the food, it will be hot. Your food will taste better, and you will not have a lull in the cooking process waiting for the oil to heat up.

Sliced Meat

To make it easier for you to slice meat into thin strips, you should partially freeze it. The thin sliced meat is great in many dishes including many Chinese and Thai meals. When the meat is partially frozen, the cuts will be much cleaner as the fibers in the meat are less likely to stretch. Before you cook the sliced meat, however, you must first allow the strips to thaw.

TIP! Being properly prepared is key to success in cooking for your family and friends. This will allow you to make sure that all the necessary ingredients are accounted for.

Is fresh basil something you cook with often? Take a few twigs of the basil and place it in a small container or glass. Add water to cover the stems. This way it will stay fresh for days, even weeks, right on your countertop! Many times the basil will root if the water is changed regularly. If this happens, trim the basil once in a while. This promotes continued growth, which means you have fresh basil at your disposal well into the future.

Use fresh ingredients instead of frozen or dried ones for your cooking for the best results. Use whatever seasonal ingredients are available to create tasty dishes, which are also less expensive.

Garlic may be a tasty addition to your meals, but the smell that stays on your hands is a bit of a downside. One tip is to utilize the stainless steel feature of your sink; swipe your hand across it when you’ve been handling garlic or other ingredients with strong odors. This will take care of the odors clinging to your hands and enable you to handle other ingredients without contaminating them with strong aromas.

TIP! Sharp knives are essential to cooking. Only the dull-witted use dull knives, as they are both ineffective and dangerous.

Burger patties often stick to the frying pan or grill during cooking and fall apart when you try to flip them. To prevent this in the future, brush a bit of vegetable oil onto the grates before adding the food.

When you need to store dry ingredients such as flour, or sugar in your kitchen, use airtight containers. Not only will these containers make sure your foods aren’t contaminated by bugs, the lack of air will keep your goods fresher for longer. These containers can be purchased at almost any store and definitely make for a good investment.

Chicken Broth

TIP! When preparing a meal for an important event, such as a date or a dinner with your boss, cook a dish you are already familiar with. Avoid cooking with new ingredients or a new recipe that you have never used before.

Try cooking your vegetables in chicken broth. Try cooking your veggies in chicken broth. It adds a nice flavor, and the veggies will not stick to the pan. Chicken broth is usually available for relatively low prices at most grocery stores.

If you are trying to eat smarter to lose weight, it is vital to use less oil when you cook. Most oils, and butters, too, contain a very high fat content, and this fat is neither necessary or always the good kind. Try cooking with a cooking spray so that you will use less oil but the same effect.

Countless meals have been tainted by making recipes harder than they need to be. Simple recipes and techniques can yield very impressive results. Using the tips here, you can go forward with a better understanding of cooking and make every meal a little better.

Tips And Techniques To Help You Turn Meals Into Art!

Cooking in your kitchen at home can seem rather redundant and uninspiring. If you look at cooking as an enjoyable experience, this may change. Eventually, you start to spend more time in the kitchen, excited to try your next creation while sharing it with others who are just as eager to try it. Here’s some advice to give you some ideas.

Finish your prep work in advance. Having everything prepared before you begin cooking is important. Trying to cook a meal that has to be on the table by a certain time can be stressful. Do the prep work as early as you can to avoid stress later.

TIP! Your spices and herbs should always be stored in a cool and dark place. Herbs and spices can quickly lose their flavor if exposed to continuous light or heat.

Being organized is a key step when planning to prepare a meal for family or friends. Look at your recipe, and ensure that you aren’t missing any ingredients. Get everything set to cook the next day. Determine if you have you got the right utensils, etc. Doing so allows you to focus on the cooking itself.

Whenever you are spicing up your meat, consider starting off with a small portion before you cook the whole piece. Certain foods like meatballs, hamburgers and meatloaf could require very careful seasoning. Avoid cooking the entire batch immediately after seasoning the meat. Section off a small bit and cook it. The aroma of the food as it cooks will also give you a clue to the amount of seasoning you need to add.

Many apples are purchased for cooking in winter and fall, but they will rot in a short period of time if they are not properly stored. Heat and oxygen spoil apples, so place them in plastic bags in a cool spot. Your fridge is ideal. Be sure to remove any spoiled apples as soon as you spot them, or the entire batch will end up rotten.

TIP! Keep all spices stored out of the sunlight. Spices will last longer when they are not exposed to warm temperatures and moist air.

The overall quality of vegetables is affected by the length of cooking time. Vegetables which are cooked slowly can lose their taste and valuable nutrients. If you do this, it will provide you a vegetable that is higher in nutritious value. Only cook vegetables as much as you have to, in order to preserve their taste and nutritional value.

You should always buy recipe ingredients after you have thoroughly looked at the labels. Ordinary cooking staples can contain polysyllabic artificial ingredients that are bad for you. Two of the main culprits are added sugar and sodium. Avoiding both as often as possible, and especially in large quantities, is vital to your health.

Be sure to spread the application of seasoning throughout your cooking time instead of only applying when you start to cook. This will allow your dish to become more flavorful.

TIP! When making food for someone whom you want to impress, stick to a familiar dish that you are confident preparing. Preparing a meal for someone important, or that you hope to impress, is not the time to experiment with new recipes or exotic ingredients that you have never used before.

Always measure the amount of cooking oil you use. You never want to pour oil straight from the bottle. Most oils are very high in fat, so when you measure them with care, you can keep the fat content lower. That way, you will know precisely how much oil is going into the dish you are preparing.

Mold these ideas into your own methods and meals and feel free to experiment whenever possible. Always make it a priority to choose dishes that are enjoyed and relished, encouraging a relaxing meal time tradition. Cooking can help you lose weight, save money and create stronger bonds with your family. Make your kitchen the core of your house.

Cooking Is Simple When You Know Some Great Tricks!

Most people simply view cooking as a means to an end. You really can learn to enjoy it, though. Not only is it fun, but it can encourage a more healthy lifestyle. Good cooks are continuously learning and trying to improve their craft. Here, we will offer you some great tips to further your knowledge and love of cooking.

If you’re trying to start making more food yourself, try looking at basic cookbooks in your local library or bookstore. Try different recipes until you come up with something that works for you.

TIP! You should do the prep work for your meals in advance. It is essential to have all prep work finished before it’s time to begin cooking.

It is extremely important that your knives are always sharp. Dull knives make cutting difficult, but in addition, they are dangerous. It’s easier to hurt yourself with a dull knife by forcing it to cut through something than by using a sharp knife to easily slice through it.

Feel confident when serving meals to a new guest or on a special occasion, by sticking to recipes that you have already mastered. Avoid any new recipes or ones that rely on unfamiliar ingredients or techniques. This will help to make cooking more enjoyable and less stressful.

If you have made sauce, put the leftovers into an ice cube tray and freeze. You can easily take them from the freezer when needed for a meal, and quickly reheat in a saute pan. Freezing the sauce in this manner will keep it fresh and ready to be reheated.

Chicken Broth

Try cooking your vegetables in chicken broth. Add extra flavor to your vegetables and keep them from sticking by using chicken broth instead of water. There is not a lot of expense when buying chicken broth, and most grocers carry it.

If you plan to use wooden skewers when cooking, soak them in water for about thirty minutes prior to use. That way, you won’t be able to burn them as easily. Also, use two skewers through your food to help secure it, so it doesn’t end up on the ground.

TIP! Boiling takes time and removes the nutrients from veggies. To retain these nutrients, rely on cooking methods that don’t take a lot of time, including steaming or sauteing.

Take a look at the nutrition facts when you buy ingredients to cook with. Though they seem innocent enough, many of the components of everyday cooking items can be loaded with secret things that hinder your overall health. Do not buy anything that contains a lot of sodium, sugars or fats.

There are many herbs that have a strong smell that will stay on your cutting board. Label the ending of your chopping board by marking it with ink. This will help you to identify the different sides of the board.

Replace and refresh your spices twice a year. What happens a lot is that spices are kept in a household for far too long and lose a lot of their flavor. So, make sure that when you buy new spices go ahead and give half to either a friend or family member if you feel you aren’t going to use all of it soon.

TIP! Quickly cooking veggies is preferable to slow-cooking methods. When you cook veggies slowly, they lose many nutrients.

It is very important to make sure your cooking utensils are clean before you start cooking. You need to make sure there is no residue left on the utensils, it could ruin your food. This can allow harmful bacteria to spread.

A wonderful cook is forever learning new ways to achieve delicious meals. The fun is not only in the cooking, but in the learning about new foods, styles and techniques to try. It is also important to pass off your knowledge to others. Cooking should be shared so it can delight others.