Monthly Archives: August 2013

Follow These Tips And Fill Any Appetite

Some people don’t like to cook and see it as nothing but a chore. That said, cooking can be fun, as well. It can also help to contribute towards a healthier lifestyle. The best cooks are always expanding their knowledge and skill set, and this article is going provide you with some advice which could help you to improve your own cooking.

You should know a few things before you cook anything on a skewer. Avoid round metal skewers and stick to square or twisted types.

TIP! If you are working on creating more home-cooked meals, try the library for cookbooks that offer a variety of easy recipes that will be fun to prepare. Try your hand at some of the recipes, remembering that patience is key during the learning process.

If you are just starting out with cooking, consider doing your research at your local library. There are plenty of cookbooks with simple recipes available. Cooking might take a while to master, as it requires perfecting certain techniques.

Make slicing meat into strips easier by partially freezing it. This technique is suited for meats used in many Asian dishes. When the meat is frozen slightly, cutting it is easier because the fibers in the muscle do not tear or stretch when slicing. However, be sure to allow the meat strips to thaw before cooking them, for even cooking.

When seasoning meats, try a little piece before cooking the entire thing. Hamburgers, meatballs and meatloaf all require some careful seasoning. Once you add seasoning, it is not wise to cook all the meat. Try cooking a small sample before making all of it. Once you like the way this piece comes out, you can cook the rest.

TIP! Try this quick and handy trick to salvage your efforts. Try mixing two tablespoons water and a tablespoon containing corn starch in a bowl.

To maintain a vegetable’s quality, cook it quickly. Vegetables that are cooked slowly lose a lot of their taste and nutrition. In addition to these beneficial results, the overall effect is also serving vegetables that are healthy and more nutritious. Cooking better vegetables is all about cooking them for the least amount of time possible.

Fresh Basil

Do you want to use fresh basil in your dishes? Store basil in a glass jar. Cover its stems with water. Put it on the counter of your kitchen in order to maintain its freshness for many weeks. If you keep the water as fresh as you can, roots will start growing. By cutting or trimming the basil on occasion, it will grow even further, so you can have fresh basil for quite a while.

TIP! If you’ve made a big pot of sauce, freeze the leftovers by pouring the extra sauce into ice cube trays. When you do this, making a quick meal can be accomplished by simply reheating by using a saute pan.

Make your meal preparation go more quickly by preparing some of the ingredients ahead of time. Read your recipe and note which steps you can complete in advance without compromising the dish’s quality. The majority of preparation can be done the day before the cooking begins. This makes preparing even more complex recipes fun and fast.

Be sure to soak your wooden skewers in water for at least 30 minutes before using. Being soaked in the water prevents them from getting burned when exposed to the cooking heat. You can keep food on the skewer when you use two parallel skewers instead of one.

As was stated earlier, part of being a good cook means constantly learning new things. The best part of cooking is learning about new techniques and methods to use. It is also important to teach others what you know. What a gift to share with your loved ones!

You Can Cook And Have Fun Too

Do you ever wish you could make the delicious meals that you enjoy at the homes of your family members and friends? Follow this article to gain better cooking abilities.

When cooking with skewers, be aware of some important facts. Metal skewers will work better if they are twisted or squared.

TIP! There are a few things you need to know if you are considering cooking with skewers. For metal skewers, twisted or square types will better hold the food than round ones.

Overdo it a little when you bake a pie crust. The crust should turn a golden color, not simple blonde. This golden color means that the sugar has caramelized, leaving a sweet flavor.

Before eating there is cooking, and before cooking there is preparation. This is a vital step to master if you want to produce impressive meals. Gather all the ingredients beforehand. Prepare everything the day prior, including the correct utensils and other cooking tools. This can help relax everything so that you can make something great.

You can also use this seasoning on foods other than meat. Sprinkle the seasoning on top of roasted pumpkin seeds and make a tasty snack, or sprinkle it on scrambled eggs. You will have everyone asking what the secret spice is!

TIP! It is important to add oil to the side of the pan when you are cooking so that it is already warmed when it finally gets to the delicious food you are preparing. Doing so will give your cooking the best possible flavor.

Complete many steps when cooking something ahead of time. Try looking at recipes and see what can be done in advance without spoiling. The day before the cooking happens, there can be a lot of prep work done. You can turn a fancy meal into a fast, fun meal that can be cooked in a flash!

For a high-protein diet, meat isn’t the only source available. Tofu, lentils and beans are great protein substitutes. Both beans and tofu are readily available in most grocery stores. You can fry tofu or add it to soups, seasoned well, for a yummy protein alternative. Boil kidney, navy or pinto beans with seasonings and you can enjoy a protein-rich side dish.

When you season food add a little at a time every few minutes rather than adding it all at one time. This method will ensure that the flavoring is spread out and even, and that the ingredients are enhanced to the best they can be.

TIP! When you want to cook your meat in strips, do it while it is slightly frozen. This is best for Asian meals such as Thai or Chinese dishes.

If you need to cook a dish with garlic, you should get the freshest garlic that is available. Usually, fresher garlic will have a sweeter taste. You will want to look for the following characteristics; firm skin, and no bruises or shriveling.

When serving a salad at a social gathering, keep the dressing in a dish to the side. There are many people who prefer little to no dressing on a salad. If you allow everyone to apply their dressings on their own it will allow them to have the amount they like. Make sure you have a wide selection of dressings to choose from as well.

Don’t use bitter, sour, or tasteless wine in your recipes. You risk the final flavor of any dish if you make it with an unfamiliar wine or one with an off taste. If you want a safe bet, most liquor stores carry cooking wines.

Make sure you use the advice provided in this article. Your guests will begin to inquire where you learned your new secrets.

Cook Up A Storm With These Great Tips

Are you starting to go nuts from cooking everyday for your family? Cooking is not an activity that should make you feel hopeless! This article will show you a collection of helpful advice that can make cooking meals less stressful and more enjoyable. When you see how easy cooking can be, you are sure to wonder why you found it so difficult to begin with!

A good cook takes pride in keeping a set of well-sharpened knives. Make sure your knife is not dull when you are cutting something, this is very dangerous. You are more likely to get cut exerting force on a dull knife to slice a vegetable than you are when using a sharp knife.

TIP! When you store your spices and herbs, keep them in a place that is cool and dark. Their flavors are weakened by heat, light and humidity.

Certain types of cooking such as boiling, can strip vegetables of their valuable nutrients. To preserve a vegetable nutritious value, cook quickly by either steaming or sauteing it. Ideally you should consume the vegetable in its raw state.

Mashed Potatoes

You can reduce the fat and calorie content of regular mashed potatoes by substituting part of the potatoes with mashed cauliflower. This won’t affect the taste but it adds a handful of nutrition. Cauliflower does not have a strong taste and will be virtually undetectable when mixed with the potatoes and other ingredients. As a bonus, cauliflower is the same texture and color as potatoes, so no one will be the wiser when you improve the nutritional content and lower the caloric content of your mashed potatoes.

TIP! You can start cooking simple meals out of a cookbook you can borrow from the library. That way you can try different meals that you can prepare and when you are done you can take it back.

If you want to make chicken stock, you might as well make a lot of it. Instead of making just what you need, make a huge pot so you have some to freeze and use later. You can use that delicious chicken stock in stews, casseroles, and soups. Allow the stock to cool before freezing it in durable, Ziploc bags.

If you plan to use wooden skewers when cooking, soak them in water for about thirty minutes prior to use. That way, you won’t be able to burn them as easily. Prevent softer food from falling into the coals by using two parallel skewers rather than a single one.

This will allow your fruits to stay fresh and delicious for long periods of time. Plus, you will have fruits which are not available during certain periods of the year.

TIP! When you add seasoning to your meats, test a little bit before you cook the whole thing. Items such as burgers, meatballs and other meat dishes need deliberate, specific seasoning.

Carefully measure the oil you are going to cook with. Determining the exact amount of cooking oil to use rather than just dumping it on your food helps you regulate the quantity of fat in each dish. This is the best way to know the amount of oil being added to your food.

One of the most important things every cook needs is a well organized kitchen. If your kitchen supplies are not organized, this can cause confusion in the kitchen because you will be running around looking for the items. It is a good idea to have separate storage space for similar items. For instance, parsley and basil are both spices and should be in the exact same cabinet.

You can make stock ahead of time to add to other dishes. If you make huge amounts of stock at once, you can put the excess in the freezer using resealable bags. You should always have access to stock when you are cooking other dishes. If you prepare your own, homemade stock, you will be cutting out all of the preservatives of canned versions.

TIP! Dried and frozen ingredients should never be used over fresh ingredients if you want to get the most out of your cooking. Use any fresh ingredients that are available.

Cooking for other people, especially family, can be quite a hassle. Fortunately, there are a number of ways to simplify the cooking process. When you go into the kitchen, just feel relaxed.