A lot of regions in the United States have a BBQ style that’s unique to them. However, none has crossed several borders and become a household name across the world quite like Texas BBQ. Connoisseurs of good BBQ and lovers of sausage, pork ribs, and brisket can … [Read more...] about What Is Texas BBQ?: Cooking Style Guide to Smoked & Grilled Meats
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As far as smoked briskets go, having an inefficient wrapping method can prove to be quite disastrous. Knowing how to wrap a brisket in butcher paper properly is a vital step. If it’s not wrapped the right way, you can expect your brisket to turn out greyish, tough, and … [Read more...] about An Immersive Guide on How to Wrap a Brisket in Butcher Paper
Every backyard pitmaster wants to master barbecue ribs. There’s something magical about ribs that makes people dedicate their whole lives to perfecting their recipe. There are lots of great rib recipes out there (like own guide to competition style ribs), but I … [Read more...] about Types of Pork Ribs – How to Prepare and Cook Barbecue Pork Ribs?
Brisket is notoriously difficult cut of meat to master. Many amateur pitmasters have turned a 4lb brisket into a 4lb hunk of beef jerky. You shouldn’t let these horror stories put you off though. There is no greater accomplishment than slicing a juicy, perfectly … [Read more...] about Smoking Your First Brisket – Advice From Aaron Franklin