Barbecue – doesn’t this one word just excite you? Have you ever salivated by simply thinking about scrumptious steaks and hamburgers? Well, I surely have.
However, are you aware that it can be quite difficult to get the perfect balance of tenderness and smokiness in your meat? If you have any experience in grilling, you know this is true.
It is easy to eat and enjoy food, but it is definitely not easy to make grilled food without all the right equipment. To begin with, you need fresh meat, the best wood pellets, and the right recipe.
Most importantly, you need to invest in a durable, high-quality smoker or pellet grill. To help you out with this part of the process, I have listed a detailed Grilla Wood Pellet Grill review, along with a comparison with another top option.
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Grilla Grills Review: Overview
Even though Grilla Grills is just a seven-year-old brand based in the U.S., its products are already very well known. The Grilla company has become synonymous with quality and durability.
With models such as the Silverbac Pellet Grill already included in our best smokers list, you would also expect their flagship Grilla Pellet Smoker to be in the same league. And this is surely the case!
There is a reason why most online Grilla smoker reviews only have the best things to say about their products; they manufacture quality grilling equipment. Fortunately, their pricing is not outrageous.
Although the Grilla Wood Pellet Grill and Smoker does not provide as much cooking capacity as the Silverbac model, the build and design definitely make up for its lack in cooking capacity.
If you are not planning to feed a whole crowd, then Grilla Wood Pellet Smoker can be the answer to all your barbecue needs.
Grilla Wood Pellet Smoker Grill – Best Features
In this Grilla Wood Pellet Smoker review, you can easily take note of all the features that make this model a top option in the market.
In my opinion, this model not only offers you an aesthetic, smartly designed grill, but also a smoking quality like no other.
Let’s check out all its features in-depth.
Build and Design
Most smokers tend to be bulky and take up a lot of space. That’s not the case with this one at all. To begin with, this upright uniquely designed pellet grill offers a consistent heat and smoke level.
The design, in itself, offers an aesthetic experience; it just looks good. You can’t mistake a Grilla grill for anything else on the market.
Due to its curved shape, you will not have to deal with random hot and cold corners. Instead, you get an even and consistent temperature that produces balanced tenderness in your meat.
Additionally, this model comes with a swinging lid that opens from right to left so that you can easily check on your food. This innovative style minimizes heat loss as well as the grease marks left on your patio from placing the lid on the floor. It also saves time and reduces inconvenience.
The Grilla Wood Pellet Smoker also has three rubber wheels at the bottom for mobility. With a foot-operated brake, you can easily move the grill and then lock it into place for stability.
Furthermore, Grilla has a dual-wall, heavy-duty, 14-gauge stainless steel liner. The exterior is powder-coated. Not only does the steel make your grill last for a long time but it also acts as a thermal jacket.
Hence, you get efficient cooking with a consistency of temperature no matter what the weather is like outdoors. This feature is particularly helpful if you find yourself grilling in cold weather.
An added feature of this smoker is the Gorilla-shaped window on the front. This allows you to check on your food through a small hole without needing to remove the cover every time. More uniquely, the glow from this window provides a positive ambiance for your barbecue party.
Lastly, this griller is compatible with all types of wood pellets and also comes with two prongs for easy and safe storage of the electric cord.
Installation and Usage
Don’t you hate when things take time to start up? Let’s face it, we are busy people and we live in a society where things are just going faster and faster. For this reason, it always helps when we can find products that assure ease and convenience.
For instance, people will naturally prefer quick installation over assembling each part … with the risk of making some mistakes along the way.
Well, no worries! This Grilla pellet grill comes assembled and ready-to-go, reducing the time it takes to get this grill up and running and providing you with excellent barbecues.
To start with, you will only have to stand this grill up and remove all the packaging and plastics. Then you simply have to attach a few screws, plug the cord in, and you can start cooking!
Although this smoker has easy installation, it is recommended to season the grill to remove the oils on the grate before the first use. You can do this by firing up the grill to 450 degrees F and let it smoke for 45 minutes or so.
Finally, this product is extremely easy to use. It comes with a digital thermostat controller that has replaced the old-school dial design with a touchpad. This pad is integrated into a meat probe, allowing you a large range of temperatures from 180-500 degrees F with 5-degree increments. Thus, you get better control over your meat, minimizing your need to use a meat thermometer.
Along with all this, this pellet has a side opening that allows you to swap pellets with ease. Thus, you can safely and easily use this product to cook the best steaks, burgers, and even grill sausages in no time.
Grilla Wood Pellet Smoker offers 488 square inches of total cooking space with 346 square inches on the main grill and 142 square inches on an upper cooking area. Although it might sound like a lot of space, it is actually not when it comes to cooking a large quantity of meat.
Apart from this, it is also quite hard to fit larger meat items into the grill, such as a turkey or a pork butt. So, plan your meals accordingly.
The positive side to this grill is that you can remove the upper cooking area, which leaves about 346 square inches of space to fit in even three pork butts.
Furthermore, this smoker has a medium-sized footprint, about 31.5” x 29.5”, which allows you to place the grill in smaller areas like a patio. You’ll find this grill is perfect if you want to cook for a smaller group of people and do not want to deal with the hassle of managing a fire.
Also, people with a limited backyard and cooking space have favored the smaller footprint feature. Even if all you have is a balcony, you can do some great outdoor grilling.
Here is a quick checklist of what you can cook with this model (with an additional 142-square-inch extension grate):
- Four chickens
- 12 to 15 pounds of brisket
- Almost 8 pounds of Boston butts
- 14 pounds of shoulders
- 5 baby back ribs
- 14 ribeyes
- 15 burger patties
- 20 ears of corn
The Grilla smoker is ideal for cooking low and slow and puts out quite a lot of smoke to help you get that great smoked flavor for your meats.
You will notice that the temperature swings about 10-12 degrees above or below your set temperature. This is nothing to worry about as this technique is programmed to ramp up more smoke.
The “temperature swing” drops the set temperature low enough for the auger to feed more pellets inside the smoker. Thus, the pellets keep burning and you get a lot more smoke inside.
Finally, Grilla pellet grill is designed to keep almost 90% of the smoke trapped inside the chamber, giving you the sought-after smokey flavor in every bite.
- Four-year warranty
- Medium-sized footprint
- Swinging lid
- Easy installation
- Smaller cooking capacity
- More expensive than others
- Seasoning is recommended
Competition Against Other Models
We have talked about the Grilla Pellet smoker, but how does it stand against its competitor from the same brand? Here is an in-depth comparison between the Grilla Wood Pellet Smoker and Grilla Grills Silverbac.
Grilla VS Silverbac: Which One Is the Best?
Both these models by Grilla sell at about the same price; however, there are some key differences and features in each model that makes them unique.
Firstly, the Grilla Wood Pellet Grill has a very unique shape that allows consistent heating inside. You get more convection (a.k.a. airflow) that cooks your meat until you get the perfect tenderness and color.
Secondly, Silverbac is larger in size, uses more pellets, and takes up more space to cook. On the other hand, Grilla Smoker has a compact design and a smaller footprint, which allows it to easily fit into small spaces.
Lastly, there is a huge difference in cooking capacity. On one side, you get a large 692 square inches with the Silverbac; on the other, you get a reasonable 488 square inches with the Grilla Smoker.
|Grilla Pellet Smoker
|Silverbac Pellet Smoker
|488” square inches
|692” square inches
Should You Purchase the Grilla Pellet Smoker?
The Grilla Pellet Smoker is ideal for people who want to invest in a smoker that will feed a small group of people. If you have a small cooking space, this smoker with its medium footprint will fit right in. Although its compact design reduces its cooking capacity, you can still fit in a reasonable amount of food.
Since it has a maximum temperature of 500 degrees F, this grill is not ideal for searing your meat. However, you can still buy custom Grill Grates to help with that. With its temperature swing feature and curved design, you get an even temperature and smoke perfect for your barbecue.
For its price, not only do you get a decent and durable pellet smoker, but you also get the richest and smokiest flavor in all your meats. Depending on the flavor of pellets that you choose to add, you can create some unique and succulent meat with this smoker.
Overall, this product is a worthy investment since it provides multiple features, unlike other smokers. With straightforward temperature control, reliable meat probe, and consistent heating, it provides the best cooking experience for your party.
Moreover, you get adequate smoke without using up a lot of pellets. If taken care of, this durable smoker will last a long time.
Hopefully, this article has provided you with enough information to make the best decision. Stay safe, and happy grilling!
Last Updated on August 26, 2020 by Judith Fertig