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Hosting Thanksgiving can be stressful. Feeding a houseful of family and friends, many of whom have been dreaming of this one meal for weeks, is enough to give even a seasoned cook anxiety. And when it comes to Thanksgiving, it's all about the Turkey. Sides are spectacular. Desserts are delicious. But, let's be honest, they're just backup singers to the star of the show: Tom Turkey. For a moist and flavorful Thanksgiving turkey that will get raves, try brining.
This recipe for Maple Bourbon Brined Turkey combines seasonal flavors and basic brining techniques for an unforgettable Thanksgiving feast. The natural sweetness of the maple syrup tempers the saltiness you find in most brines. Although the bourbon adds depth of flavor and, rest assured, the alcohol will cook out during cooking. To make brining easier, we used The Briner, which has a patented internal locking system to keep your turkey submerged in the solution. Although we used the Camp Chef SmokePro PG24 Deluxe Pellet Grill, you can adjust this recipe for any grill or oven.