So you decided to get yourself a best electric meat grinder for your kitchen. Now you just have to decide which one you want. There are different meat grinders for different needs, and everyone can find something for themselves these days.
All those available choices might make it hard to figure out which meat grinder will be the best for your needs.
There are plenty of different features and specifications out there, which makes it all the more confusing when trying to make an informed choice. And that’s where I step in, having created this buyer’s guide just so that your task is at least a little bit easier.
I have highlighted the major aspects of some of the better electric meat grinders on the market for you to analyze.
There are more people choosing to grind their own meat now than ever before, reaping all the health benefits of it and getting to creatively customize their experience thanks to it.
Out of all the different types and models available on the market, I have evaluated the parameters that leave the greatest impact on the suitability and performance of every electric meat grinder in individual use.
Having information that details every product’s specifications as well as additional attachments, I’m sure your search of the best electric meat grinder for your kitchen will be much easier.
Click to jump straight to each topic:
Best Meat Grinders 2018 – Comparison Table
- Best Overall: STX International 3000 Check Price
- Runner-Up: STX-4000 International Turboforce II
- Upgrade Pick: LEM Products Big Bite Check Price
- Budget Pick: Gourmia GMG525 Check Price
Meat Grinders For More Than $100
In most cases it is safe to say that the more a product costs, the better its quality will be. If you wish to get the best your electric meat grinder has to offer, it’s a good idea to invest in one that you can expect to always provide great results and overall work better.
Besides always providing high-quality results, the meat grinders from this sections usually also have the added bonus of unique, interesting features that make it a lot easier to experiment in the kitchen.
The whole meat grinding experience is supposed to be as efficient as can be, thanks to powerful electric motors that can grind through portions of meat without getting clogged.
If you are planning to use your device often or looking for the best one, you should focus on the meat grinders with a price tag above $100. I have specified the best ones below.
1. Best Overall STX-3000 International
- It has a powerful motor.
- You get a pasta-making attachment.
- The machine has a three-year warranty.
- It doesn’t have a circuit breaker in case it jams.
- Replacement parts can take a long time to reach you.
- There is no sausage-feeding tube.
The STX Turboforce is one powerful meat grinder that comes with plenty of useful accessories! It can grind meat, but it can also be used for sausage stuffing or making Kubbes, offering high quality as well as high performance for every fan of grinding out there.
This particular electric meat grinder is truly unique in every regard, with its easy to clean polished aluminum body as well as a heavy-duty electric motor.
Whether it is your first meat grinder or a replacement for the previous one, the STX grinder comes with plenty of high-quality accessories that will surely leave you impressed.
Come to think of it, this meat grinder actually makes a perfect choice for those just beginning on their meat grinding journey.
The product is not difficult to put together and it’s very durable, being able to handle huge amounts of meat with barely any maintenance needed.
On top of that, it comes with instructions that can make the experience much easier to all the new users out there.
The STX Turboforce is also very easy to customize and experiment with.
Whether you are looking to change the consistency and texture of your meat or make your sausages bigger or smaller, the vast array of features gives buyers plenty of options to help them with their culinary needs.
Overall, one can confidently say that the STX Turboforce is worth its price. It is simple and straightforward to use, it does its tasks fast, plus it allows to customize and personalize the experience, which results in higher quality meat products.
Still, it does have its flaws that may have a bad impact on its appeal. It generates quite a lot of noise, which might be annoying to some users, plus some reviews claim that it can make quite a lot of mess during the first use.
If you don’t have any problem with either of the above, though, the STX Turboforce is likely to be the perfect choice for you!
2. Runner-Up STX-4000 International Turboforce II
- Powerful performance
- Pleasing appearance
- Grinding plates in five new sizes
- Grinds fast
- Quality product
- Has a new quad air cooling system
- Great value and worth the purchase price
- A beaner plate for sausage stuffing is included
- No negative feedback to date
The new version of STX International Tuboforce II is a very efficient and great looking device. The modern design and attention to elements can be seen on every step, for this kind of money it is one of the most promising electric meat grinders. Besides great power, in this device you will also find plenty of accessories and additional innovative features.
A big advantage is certainly the power, 2000 Watt guarantees that you won’t have any trouble grinding even the thickest chunks of meat. On top of that, STX Turboforce II has an innovative cooling system, the purpose of which is to keep the engine at a low temperature which according to the manufacturers will double the device’s lifetime, is that really the case? Sadly I don’t have enough experience with this device to give you a conclusive answer to that question.
A large number of high-quality accessories makes this model even more inviting. I’m talking here about 5 grinding discs, 3 stainless steel blades, a Set of 3 Stuffing Tubes and 1 bean plate – all those accessories make a versatile meat grinder. I won’t describe each of the accessories in detail here, I suggest to do that on the store’s website.
The construction available in two different colors is made of materials that are easy to clean. I suggest reading the manuals, as they are rich in information that really allows to solve plenty of problems or increase the effectiveness of this device.
It is a small downside at first that the device operates very loudly but after about a dozen hours it changes significantly and becomes pretty decent ( you can read about it in the manual that the device will work less loudly after about a dozen hours ).
STX International Tuboforce II is a great choice for those who value quality, efficiency and versatility for a decent price. I think that for a product from the medium price range it will satisfy most of us. The device is high-quality, easy to assemble, has plenty of clear instructions and one small downside which is slightly loud operation at first ( as I mentioned, after about a dozen hours the noise drops to a tolerable level ).
In the end, I consider this model to be a great continuation of the previous model which was STX 3000 INTERNATIONAL, if you have a little more cash then buy Turboforce II, you won’t be disappointed.
3. Upgrade Pick LEM Products Big Bite
- Warranty:5 years + lifetime customer support
- Size:#22 can handle A LOT of meat
- Big Bite Technology: Further increases its load potential with uniquely large auger bite
- Quiet:While it may be monstrous in size, customers report that it’s rather quiet for a grinder
- Efficiency:Up to 13lbs of meat ground per minute, with little chance of clogging
- Usable:Easy to assemble, safe and simple to use
- Cost:This grinder is a little on the spendy side
- Size:It’s size will dominate counter space, and its weight will make it a long-term addition
- Bone: Customers report that any contact with bone will jam the grinder
Available in many sizes, made entirely of stainless steel, it is not only a good looking heavy and solid meat grinder, but above all a versatile and strong one. It is a series available in many sizes and different powers. It stands out with high quality of workmanship and low noise level which occurs in much cheaper models.
In this guide I will be particularly describing LEM Products #12 Big Bite .75HP ( the main difference in all models is only the power and size ) in my view the version #12 .75HP is the most popular meat grinder size.
If you need something bigger or smaller then check out other available sizes, there are so many of them that everyone will find something for themselves.
The version I’m describing is a perfect device if you often grind large quantities of meat ( even thicker pieces ), the strong engine doesn’t need to take breaks. It’s a model made for those who need to grind large quantities of meat fast and well.
One upside is the 5 year warranty which shows how seriously the manufacturer takes their product. The set also includes many useful accessories, you can also buy several others separately. It is a shame that Foot Switch has to be bought separately for instance, but it’s worth it if you have some spare cash.
LEM Products are famous for high-quality workmanship, it’s an expensive product, but worth the buy for those who value quality and efficiency. A huge advantage when it comes to this manufacturer is as many as 5 years of warranty for this product. In terms of quality, power and functionality it is undoubtedly number one among electric meat grinders, if you want a decent device and have more cash then you should definitely buy this model, and you will be pleased.
I recommend it for demanding people who need a professional device to frequently grind large quantities of meat.
4. Kitchener Heavy Duty Electric Meat Grinder
- This can also be used to make sausages.
- This is worth the money you are going to spend on it.
- You will have no problems with grinding at all.
- Some people do not like that this is made out of aluminum.
- The grinding noise can be a bit terrible.
A model that should meet the requirements of most regular people without special expectations. It grinds meat very well, but I have an advice for you, if you want to achieve very good results then you should grind pieces as small as possible, preferably cold ones.
That way you will get great results without having to take breaks due to meat getting stuck. Of course it is an efficient device for this kind of price, but my advice will allow you to get the best results.
The construction is relatively solid, much better than models mostly made of plastic which gets it extra points. Then even more points for the metal gears and stainless steel cutting knife, the most important elements made of durable materials are a key to a product’s durability.
Sadly the set doesn’t include many accessories, and the size and power of this meat grinder looks more to me like a device intended for basic home needs. It is not a choice for those who grind large quantities of meat which requires power, efficiency and quality of the device. It is also not a versatile device that has plenty of accessories available.
Kitchener Heavy Duty Electric Meat Grinder is a good quality meat grinder that is good for those who need to grind meat at home from time to time. It’s a choice for those who want a good quality product with the basic features and accessories for a low price. It is not a very versatile device due to a small number of accessories, but like I said, it will make a perfect choice for basic chores at home.
5. Weston Pro Series 22
- Handguard for safety
- Reverse function
- Stainless steel construction
- Permanently air cooled and lubricated motor for smooth operation
- Needs disassembly for cleaning and storage
- Only two years of warranty
If you need a very powerful meat grinder ( one of the most powerful ) then Weston Pro Series 22 is exactly for you. It is great at grinding meat together with bones, the size and power allow to grind very large quantities of meat in a very short time.
This model very often gets chosen by those who want to grind meat together with bones ( as pet food ) or simply those who wish to grind a large quantity of meat fast without having to take breaks for the engine to cool down ( it can grind thicker pieces of meat without trouble ).
Weston Pro Series 22 is a solid and heavy product that is nearly entirely made of steel, thanks to an easy and clear manual it is also very easy to assemble.
I think that a downside of such meat grinder is that it’s not a good choice to be used, for example, in a kitchen for majority of people. I definitely recommend it as a commercial model to grind very large quantities of meat in places where large quantities of meat really get grinded very often.
As I already said, it is a good choice for those who, for example, often prepare raw meat for animals by grinding it together with bones. It is also a good choice for those who grind meat for sale for example or simply grind large quantities for any purposes.
Weston Pro Series is a very solid meat grinder made for very demanding people. This model is characterized not only by high quality, efficiency, durability, but also versatility thanks to a large number of accessories. The price is high yet fully adequate to the quality and functionality this model has to offer. If you’re a very demanding person and need a meat grinder even for commercial purposes or simply in order to grind large quantities of meat fast and precisely all year round then choose this model.
Which one Is The Overall Winner for more than 100$
The STX Turboforce II and Lem Products have plenty to offer to all the users looking for a heavy-duty device for their kitchen that is easy to use.
Equipped with powerful motors that can handle large amounts of meat plus plenty of additional features that make them easy to customize, both of these models are perfect for fans of grinding – especially those who plan to be using this useful device a lot.
What I like about both of the above devices is how they offer the kind of size and power that makes them suitable for regular use, both of them being praised for their capabilities and durability.
They make a useful and reliable option both for new and experienced users, not to mention they are also easy to clean, store, and put together.
Because of being so similar, both of them are perfectly suitable for those planning to grind meat once in a while or a lot who like having a wide choice of accessories to work with and don’t want to waste a lot of valuable time cleaning them and putting them together.
The only major difference between those two devices is that the Lem Products has a motor with higher power that can also grind bones. Because of its versatility and efficiency, I think I’ll choose the STX Turboforce II as the winner here since it can serve a bigger variety of uses.
Doesn’t matter if you want to juice tomatoes, make your own pet food or customize the texture and consistency of your meat products, the Lem Products & Weston Pro is useful for plenty of different kitchen needs and yet it doesn’t require a whole lot of maintenance.
If making your own pet food is not your thing, though, the STX Turboforce II is still a great choice. These features only make a slight difference, and I can easily recommend both devices to anyone considering a purchase who wants durability, usability and capability.
Meat Grinders That Costs Less Than $75
If you need a no-frill electric meat grinder that still can get the job done, however, the range of up to $75 might be the right choice for you.
These devices are affordable as well as straightforward to use, plus they are perfect for beginners who wish to figure out the basic mechanics before switching to anything too sophisticated.
Products that are more affordable are often perceived as being of inferior quality, but it doesn’t always have to be true. Although upper-shelf devices overall tend to guarantee high performance and consistency, these electric meat grinders are some of the best ones for this kind of money.
I have evaluated the best two options for electric meat grinders that cost less than $75 and have the best user reviews.
6. Budget Pick Gourmia GMG525
- Extra strong material
- Contains three different cutting plates
- Easy to operateeasy to assemble and clean
- 1000 watts coper motor
- Metal gears and a stainless
- A bit expensive
The Gourmia GMG525 certainly meets the expectations of buyers ! This model offers great performance that is better than in other standard electric meat grinders, and its powerful motor can easily grind meat of any possible type.
On top of that, it is also easy to put together and clean, too! Just like the more expensive electric grinders described above, the Gourmia GMG 525 comes with three grinding plates that enable buyers to adjust their meat products to their own personal preferences.
The coarse, normal, and fine options are all available to suit all kinds of cooking requirements, which means that users can easily rely on this useful device to provide great results for any recipe.
Another great thing is that it also comes with attachments for making sausages and kibbeh! What is also great is that it comes with a durable plastic food pusher, so that the customers can get the best out of their purchase. On top of that, the Gourmia is also incredibly easy to use, which is great for those less experienced with meat grinders.
Its simple on/off switch makes this electric meat grinder much more easier to operate, which means the only thing the buyer has to do is put the meat into the right tube and get the thing properly cleaned after each use.
It is also great that it comes with a free cooking e-book which gives new users step-by-step instructions on how to operate their brand new meat grinder as well as some quality recipes for beginning.
There are few unfavorable reviews complaining about the quality of the metal parts after washing, but that’s only caused by not reading the manual properly. Which shows how important it is to take few minutes to read about how to properly take care of your new electric meat grinder!
Last but not least, I would also like to mention that the manufacturer is ETL-listed, which ensures the users that what they get is a safe, efficient and high-quality device that will certainly provide great results.
7. Sunmile SM-G31 ETL
- High powered performance
- Long lasting durability
- Processes food quickly
- Not portable
- Difficult to clean
There are plenty of nice features that allow the Sunmile electric meat grinder to stand out among its competitors! Although it might seem modest when compared to other models, this particular grinder is simple and easy to possess, which makes it a perfect addition to any kitchen.
The honest and straightforward approach by the device’s manufacturer, combined with favorable reviews from buyers, shows that this supposedly basic model does a stellar job in the kitchen. It is very easy to put together, use and clean, which is the way it should be.
Its powerful and durable motor is able to grind up to whole 150 pounds per hour, which guarantees efficient performance with good and consistent results.
Thanks to its on/off switch, even complete beginners won’t have any problem using or maintaining this device.
When you spend your hard-earned money on a product, you want to be sure that it will last for a long time. Thanks to its die-cast aluminum grinder head, you can be sure that this electric grinder will easily serve you for many years to come. It is both resilient and powerful enough to do its job exceptionally fast!
This affordable product will also provide you with a full set of accessories, which includes three types of sausage attachments and a plastic food pusher which makes it even easier to use. Its three grinding plates make a great addition that allows you to customize your food even more.
Just like the Gourmia mentioned above, the Sunmile meat grinder is ETL-certificated as well. Don’t let its supposedly simple features trick you, this meat grinder is a high-standard one and it can last you for years when properly taken care of.
Which one Is The Overall Winner for under 75$
If you’re looking for an effective electric meat grinder that is guaranteed to do its job, any three of the grinders discussed above will make a great choice. Thanks to their simple, straightforward approach to grinding meat, you can expect high performance without going bankrupt.
Being among the best electric grinders on the market today, all those three choices are easy to customize to some degree as well as of high quality.
Their small but powerful motors can easily and efficiently grind most kinds of meat, although the Gourmia and Sunmile are better known for being able to process different kinds of meat than the Best Choices grinder.
When you also take into account how easy to put together and clean they are, all three of them are perfect for those who want an electric meat grinder without any unnecessary frills common among products with prices above $100.
As long as you follow the instructions properly, they are very durable, resilient machines that can serve you for many long years!
Even though I personally like all of the products listed above, I’d say that my top choice is the Gourmia. This choice offers the best electric meat grinder for its money, which places it as my top choice in this “budget” section of meat grinders.
This grinder has all the crucial features of the other products, but it also has a more powerful motor which guarantees great performance. The Gourmia can grind through even the roughest meat with barely any problem – plus it’s also ETL-certified to boot!
It also comes with a useful cooking e-book that provides its users with new ideas for recipes as well as use and maintenance instructions.
Overall, the Gourmia electric meat grinder makes a great choice for any customer who wants optimum results without any of the frills that are usually present in more expensive devices.
The Best Meat Grinders Buyers Guide
Seeing how they can make any kitchen much more personalized and innovative, it is not surprising that meat grinders just keep getting more and more popular these days.
With all the different benefits they have to offer even to those who only cook casually, electric meat grinders are very handy and make a great addition to the kitchen for everyone who loves the fine art of cooking.
Although majority of cooks chooses store-bought food, it is not really any harder to just grind your own meat. There’s still a whole lot to explore for those who enjoy home-style cooking.
Being in charge of selecting the ingredients of the food you eat, getting to taste all the flavors you haven’t known before, and having control over how much additives you eat is easier now than it’s ever been before thanks to this brilliant invention.
In order to let you paint a better picture of what you can do with a meat grinder, I have put together all the key info on this useful little thing, and thus this article was born.
It doesn’t matter if your goal is to make some homemade sausage or something to put on your toast, when you have a meat grinder, there’s plenty of options for adding something new to your cooking.
What Meat Grinders Are For
Before I get carried away with explaining everything in detail, first I should answer the question number one: what exactly is a meat grinder, anyway?
This neat little machine is a kitchen device that is used to prepare food, with its main purpose being grinding meat into tiny pieces for many different purposes. As anyone can guess, this allows to make plenty of different meat products – among which are hamburger meat, hot dog meat, or even meatloaves.
Although it was originally made to – as the name should make it clear – grind meat, the meat grinder can actually serve many different purposes.
It can also be used to grind lots of other foods, including but not limited to nuts or certain types of veggies. It can actually even be used by vegetarians to made meat-free meals.
How Was The Idea Born ?
As you may probably guess, the history of the meat grinder is long and fascinating. Before it came to be, people had to come up with other ways to pulverize and mince their meat so that it would be better suited for their personal requirements.
It was not until the 1800s when the idea of a meat grinding device was finally conceived by the popular inventor from Germany named Karl Drais.
The basic concept hasn’t changed since that time, although there have been several innovations implemented over time in order to make the original device invented by Drais better and more reliable.
It didn’t take long until the meat grinder got its greatest improvement to date. Instead of being powered by a hand-operated crank, the device got equipped with an electric motor, thus taking the tedious task of spinning the insides of the device away from people. It automated the meat-grinding process, thus making it simpler and faster for its users.
As time went by, the electric meat grinder kept getting updated. The ones I have available now have different replaceable blades and plates made of metal, which allows us to adjust the consistency and texture to our own needs.
What Are The Advantages Of Grinding Your Own Meat ?
First of all, meat grinders are great for making sure that your meat is well-preserved. The kind of ground meat you buy at stores usually isn’t fresh, was made of meat that probably spent a lot of time on the shelf, and tends to expire earlier than you’d like it.
When you grind your own meat, you have more control over how long your product will last. It will make your meat fresher, you’ll know it didn’t spend a week in a meat shop case, and the final product will overall be much better.
Your ground meat being fresher also contributes to another beneficial thing that matters – its flavor. When you buy ground meat from somebody else, not only does it have an impact on its preservation, but studies show it also has a bad influence on its taste.
When a product is fresher, it also means the flavor will be more intense, which will make the end product stand out among others.
The ability to customize your meat grinder’s configuration also means you can control the texture. When you grind your own meat, you get to adjust the density of the end product.
It doesn’t matter if you need a more fine grind for food products such as meatloaf, or one that is courser for such meats as sausages, the meat grinder is there to cater to your individual needs.
Is There Any Other Way To Grind Meat ?
There are lots of ways to grind meat without having a grinder! As I have already mentioned, one popular choice is to buy meat from a butcher that was already ground for us. This is the perfect solution for those who don’t have much time, but in the end the product you get is of rather poor quality.
Asking the butcher to grind a particular piece of meat is one way for this method to allow you to obtain an alternative that is fresher. This is a rather expensive approach, though, for people who plan to consume ground meat on a regular basis.
Any person who has a food processor also has the option of grinding their own meat at home. But even though the results here are much better compared to the meat bought at stores, the common problem with processors is uneven grinding which means that this approach is better suited for making thinner meat products.
The next method available is chopping the meat by hand, making it smaller and smaller. This takes much more time than the rest of methods listed here, but it gives you a better control over the texture of your final product.
Last but not least, the perfect method is to just use a meat grinder. If you want an easy, quick and consistent method, then this device is perfect for you for making end products of high quality at home.
Are There Any Other Options Besides Electric Meat Grinders ?
Of course. If you want to develop your arm muscles, you can get a manual meat grinder cheap and just use your own hand to spin a crank that propels the device. The basic advantages of electric meat grinders are still there, although they require more effort.
There are many different models of electric meat grinders with all kinds of different features, which allows you to personalize and customize your grinding experience, but for a casual fan of meat grinding, the electric motor is the only thing they need to worry about. Unless you grind meat in huge quantities every day, you’re not going to need more sophisticated options.
How Can I Tell Which Grinder Will Suit Me Best ?
Although the basic functionality of manual and electric meat grinders is the same, there are actually major differences that you should think about before you make your choice.
First of all, although manual grinders are not really that hard to use, they can’t provide you with the same kind of efficiency as their electric counterparts. Not having their own motor makes them difficult and exhausting to use when you have a lot of meat to grind.
Then there are the problems with health and safety related to operating manual meat grinders.
When you deal with raw meat, it requires particular care from you, as you shouldn’t leave it in warmer temperatures for longer time.
Seeing how grinding with a manual grinder requires more time from you, it will often mean that you need to freeze large quantities of meat and then take then out in separate pieces.
It isn’t exactly super convenient, plus it takes a whole lot of time, especially that the task is already hard enough as it is with having to turn the crank all the time by hand. Because of that, despite manual meat grinders looking perfect for those who grind meat casually, it also comes with its downsides that make it overall less useful.
What Is An Electric Grinder Like Compared To A Manual One ?
The difference number one is obviously that, when using an electric meat grinder, there is a motor power to help you. Depending on what model your grinder is and what features it comes with, it means you will be able to grind bigger quantities of meat faster, compared to a manual grinder powered by a crank.
Additionally, electric grinders are very easy to use. Whereas manual grinders tend to have to be fastened to their surface, with their electric counterparts you just have to put them together, put the plug in, and then turn the device on.
They are also usually equipped with a pusher, which makes it less difficult and dangerous to push the meat into the hopper.
It is also better in terms of safety. The risk of contamination in case of electric meat grinders is much lower, since there’s no need to touch the meat quite as often as with their manual counterparts.
It also has to be mentioned that thanks to the faster grinding rate you don’t need to worry about putting raw meat in warmer temperatures for too long – which also makes it more efficient at grinding meat in bigger amounts.
All in all, electric meat grinders make a perfect option for casual and dedicated fans of meat grinding alike. I could recommend them because of how convenient and efficient they are, and because of the time and money they can save you long-term.
Then there’s their long lifespan, which means that they will keep serving any fan of cooking for a long period of time, which will make them truly worth the money put in them.
How to use Use An Electric Meat Grinder
Electric meat grinders are very easy to use, and you will surely learn it in no time! Let’s analyze the basic steps so that you can better understand how simple it all really is.
- Slice your meat into thin pieces that are three to five centimeters long. That way you can make sure that it will be easy to shove them into your grinder.
- Place them all on a big baking sheet and then cover them all in plastic wrap.
- Place the sliced meat in a freezer for about 30 to 40 minutes. The meat has to be cold and hard (not frozen!) in order to lower the risk of it getting stuck at the grinder’s head, especially when the meat has a lot of fat on it. Although this step is crucial for making sure that it will go through the grinder smoothly, it is also better when it comes to food safety.
- Put the grinding plate as well as other cutting parts in a freezer together with your meat. By keeping everything cold, you make the whole process much easier. For those who plan to grind a lot of meat, it is often convenient to just keep those elements in their freezer all the time.
- Put the grinder together and place the ingredients in the hopper. Among the possible ingredients is not only meat but also other additions you would like to blend together with your meat, like garlic or some herbs.
- If you’re grinding meat in large quantities, you should remember to have it placed on ice in order to reduce the growth of bacteria to the minimum.Put a cooled bowl below the grinder’s spout. I recommend filling a bigger bowl with ice and then putting a smaller bowl into it in order to make sure that the end product will also be cooler.
- Switch on your meat grinder. Most of them have instructions attached that specify the speed or setting that will be best to the user.
- Feed the meat together with other optional ingredients into your grinder. Electric grinders often come with extra accessories called pushers that help you safely push your meat into the grinder’s hopper.
Here you go ! Your very own freshly-ground meat should start dropping into the cooled bowl. Depending on what type of electric meat grinder you own, different characteristics of your ground meat (like its texture) can be modified to fit your personal preferences.
Pro Tip: For the sake of safety, you should always remember to wash your hands and keep your workspace clean. Make sure that your meat is firm and cold, but not frozen.
There are several additional things you should know in order to make sure that you will get the best possible results out of your electric meat grinder.
First of all, you should remove tendons and all the other connective tissues, ligaments included, the best you can. If it’s not meat or fat, you have to remove it before using the meat grinder.
Whenever you start a new batch of meat, you have to perform the first grind. It means that you should always put meat through a coarse plate first before attempting to grind the meat any finer. If you don’t, there’s a risk that you may clog your grinder and therefore the texture of your final product won’t be right.
When tendons build up in the grinder’s auger, it will start producing a mushy texture. A good way to solve that issue is to switch off your meat grinder and clean your knife, auger and plate, so remember about regular cleaning.
Whenever you’re done grinding, there will always be some meat still left inside. Instead of letting all those leftovers go to waste, it is a good idea to put bread through your meat grinder so that it gets out all of the meat remains. Then you can throw away the breadcrumbs or just add them to the rest of it.
The Final Advice Regarding Grinding Meat
Just to be on the safe side, it is always better to keep everything clean. Whereas you don’t have to touch your meat with your own hands quite as often as is the case with manual meat grinders, you should still make sure that your hands and your work area are always clean so that you avoid the risk of cross-contamination. Better not take any chances when dealing with raw meat.
It should probably be obvious as well that it is better to keep all of your body parts, including hair if it is longer, away from the grinder’s hopper when it’s working. You should keep your hair tied up or hidden under a hat so that it doesn’t get caught up!
Now You Finally Know All That You Needed To Know!
Seeing what a great addition they make for every kitchen, it should be obvious to everyone that electric meat grinders can make your cooking experience much better. Thanks to being efficient as well as easy to use, they can make your meals more personalized like no other device.
It doesn’t matter if you wish to have more control over the ingredients of your food, want to experiment a little with different flavors, or simply love to prepare impressive food, once you try this neat little device, you won’t believe how you could ever live without it!
With all the different makes and models available, it might be hard to tell which of them will make the best choice for you. If you’re considering getting an electric meat grinder of your own, our advice is to do a little research regarding different types of grinders available on the market. Equipped with this knowledge, it is only a matter of time before you become a master in your kitchen!
Why you should Start Grinding Your Own Meat
Have you ever wondered why some people prefer to grind their own meat? It’s actually quite simple: because of the flavor! Obviously, that is not the only reason but when you grind your own meat, you get brilliant burgers and sausages with their own special blend. You have a full control over the ingredients of your food and once you switch to grinding your own meat, you will never want to go back to the store bought kind.
Another argument behind grinding your own meat is that it’s way more cost effective. For example, if you hunt you don’t have to hire someone else to do that for you. With all the different options of meat grinders available on the market, you will certainly find the right one for your budget. As a result, you will get food of higher quality and better taste.
It is fairly simple to learn how to grind your own meat at home. The hardest part is probably to find the best meat grinder for you. The task of choosing becomes easier once you understand if you need a manual meat grinder or an electric one. Below you will learn more about the advantages and disadvantages of each type!
Electric Meat Grinder vs Manual
Manual Meat Grinder
They’re portable – manual meat grinders don’t need any electric outlet, which means you can grind your meat anywhere you want. They also tend to weight less than their electric counterparts.
They save money – since they don’t rely on electric power, they won’t contribute to your power usage. Manual meat grinders are also inexpensive, typically costing twenty five to fifty dollars.
They’re difficult to use – because manual meat grinders don’t have any motor power, you need to use your own muscles to grind meat. This can get quite strenuous on your body if you grind meat on a daily basis.
They’re slow – as can be expected, this type of grinders is slower than their electric counterparts.
Pro Tip: When using a manual meat grinder, store your meat in a freezer or a refrigerator until it is ready to be ground.
Electric Meat Grinder
They’re fast – electric meat grinders are more efficient than manual meat grinders. They grind more kilograms per minute and thanks to them being quick, you don’t need to worry about your meat being exposed to warm temperatures for too long.
Their assembly – grinders of this type are easy to assemble and to use. They don’t require you to use both of your hands, which means there’s less contact with meat.
They’re expensive – electric grinders cost more than their manual counterparts.
They need power – they rely on electricity to run.
To sum it up, the type of grinder you choose to buy depends on how often you’re going to be grinding your meat as well as your budget. If it’s not a problem to you to use your arms and you don’t plan to use your grinder very often, then a manual meat grinder should be okay for you. But if you’re looking for something a little more powerful and quicker, then the electric meat grinder will be the best choice for you! Now that you finally have the basic knowledge on how to grind your own meat and can tell the difference between both types of meat grinders, you are ready to make your choice!
How to Clean & Store a Meat Grinder
It might be surprising to some people that cleaning a meat grinder is a pretty simple process. The process of cleaning a meat grinder is a fairly basic one, since the grinder is only made of several simple elements. In a nutshell, the meat goes through the main feed tube and then gets pushed through the grinding plate which has blades. Every last spot inside the meat grinder has to be cleaned after each use so that it can keep grinding efficiently, and also to prevent the meat from getting contaminated.
Plenty of people who have their own meat grinders are not aware that there’s a proper way to clean them. It is important to clean a grinder the right way as it ensures that the problems described above won’t ever occur. Do you wish to clean your meat grinder in an effective and efficient way? So here’s a meat grinder cleaning guide for you:
Before you Get Started
Before you start putting your grinder apart, get a slice of bread all the way through the device, just like you do with meat. That way you make sure all the excess meat and residue get removed so that the process of washing is way more efficient. At first it can seem weird, but it will make the task much easier for you if you run few slices of bread through the grinder!
Put It Apart
Now the time has come to take your meat grinder apart. First, for safety reasons, you should make sure that it is not plugged in and that it’s completely turned off before you begin to disassemble it. You can start by removing the grinding screw, then the cover, and then the blade and the plate.
When you’re handling the blade, you should be exceptionally careful, as it is easy to harm yourself or damage the grinder’s blade if you don’t handle it properly!
Wash it Well
It is not recommended to wash your meat grinder in a dishwasher. You are actually expected to wash it manually. It’s because dishwashers can dull the grinder’s blade, as well as etch on its other metal elements.
First you should fill up your sink with hot, soapy water, then scrub the grinder’s main body thoroughly on the inside and the outside alike. Cleaning the hopper and the feed tube should be done using a bottle brush. If you have an electric grinder, though, you should not put the device under water, as you might damage its motor. A better solution is to rinse the faucet all around the device’s tube and hopper, while making sure you keep the motor dry.
Next you wash all the elements of your meat grinder as well as meat grinder accessories included with the device, and pretty much everything else that touched meat in any way.
Dry It Properly
When all the elements of your meat grinders are already washed thoroughly, get each of them dried using a dry towel, and make sure it’s clean. Don’t try to air dry! You need to dry each of the elements on the inside and outside, as if you leave anything wet, it might get rusty. Make sure that each of the elements is bone-dry, and only leave the plastic ones to air dry.
Now that you know how to properly clean your meat grinder, storing it is not a big deal. Why should all of that effort go to waste? Don’t forget to finish your job by properly storing the meat grinder and all of its elements. For that purpose, after you have dried off all of your meat grinder parts, spray a little bit of mineral oil (or spread it manually) on the inside and on the outside of every element.
Then you should store the disassembled grinder by putting every small element into a separate plastic bag filled with rice. The rice is there to keep your meat grinder dry so that it doesn’t rust.
Before you use your meat grinder again, disinfect it by spraying it with an equal blend of bleach and water. Meat is easy to infect if you ignore the above instructions. It’s better to take some extra precautions every time you use your meat grinder than end up with someone getting sick.
My 6 Favorite Recipes for Meat Grinder
Since you know now how to use an electric meat grinder, the next thing you might be asking yourself is, what can I do with one ? The answer to this question is, you can do nearly anything!
Since electric meat grinders can serve many different purposes, one can find loads of available recipes. I have put together a list of my favorites ones which make a great example why meat grinders make such a great addition to everyone’s kitchen. Have fun grinding your own meat and make use of it with those great recipes!
Do you know that there are literally thousands of recipes made just for your meat grinder ? There’s a lot of delicious recipes available for meat lovers with their own meat grinder. It doesn’t matter if you prefer beef, turkey or chicken recipes, plus among the most popular recipes are sausage, meatballs and chicken ones. There is a multitude of available options for yummy, homemade dishes. You may be one of those who have run out of recipes to use with their meat grinders and therefore don’t even use it anymore. The truth is, all you need to get back in the game is a little bit of imagination!
Checkout my sample recipes
Burger Type Meats
It shouldn’t be a surprise that one of the most popular uses for meat grinders is for making burger meats.
Searching the Internet allows to find plenty of available options fast, and I have provided some of the best ones below.
Venison burgers are definitely a reliable recipe for those wishing for something that will please their taste buds. And when you grind your own meat, you are guaranteed to get the most out of this great product.
Freshly-Ground Brisket burgers make a perfect choice for making simple and flavorful patties out of inexpensive meat. The leanest briskets are always the best, after all!
Asian Beef burgers make a good choice when you wish to add a little variety to your cooking! And if you add some cilantro and ginger, this recipe will surely get a lot of more flavor.
Italian-Style Gourmet burgers already make a great and delicious recipe on their own, but when you add some freshly ground beef, it truly allows them to stand out.
French burgers make a great example of the effectiveness of adding some modern twist to traditional flavors.
Among other popular uses for meat grinders is also making meatballs. The recipes shown below make perfect examples of the best ways to combine your own freshly-ground meat with different delicious flavors, creating something for the whole family to enjoy.
Italian Chicken meatballs can make a truly vibrant and healthy meal when you add some fresh herbs and your meat is freshly-ground. You can also make them using beef meat if you prefer it that way.
Crispy Meatballs Marinara makes a great combination of freshly-ground beef and Italian sausages, which results in a delicious meal that your guests will certainly love.
Norwegian meatballs consist of a combination of lean ground pork and lean ground beef, with heavy cream sauce added, resulting in a dish that no one could possibly resist.
Italian meatballs are a dish than can be made from many different meats, with each of them providing a unique flavor. There’s plenty of recipes available that will help you pick the meat that you like the most!
Venison Swedish Meatballs are another option that can be made from many different types of meat, but the traditional way to make them is with venison, which provides the best taste!
3 Kitchenaid Meat Grinder Recipes
If you have your own meat grinder, or at least are planning to get yourself one, I have some recipes for a Kitchenaid meat grinder that will surely make you grateful to be an owner of one (or at least motivate you to purchase one). There are plenty of yummy things that you could make using your meat grinder, but plenty of those who have one don’t even realize what they’re missing out on ! But now the time has come to get a little creative.
All of my recipes are pretty quick and easy to make yet delicious. On top of that, they also don’t cost a lot to make. The majority of their ingredients are actually things you are likely to already keep in your own kitchen. I’m here to help you get more creative with your food grinder, and make you start cooking the most flavorful recipes for a meat grinder!
Chicken Curry Burgers
Prepare yourself for a true explosion of flavor with this quick and simple recipe! These chicken curry burgers go really well with nearly any side and they surely make a nice change from the conventional beef burgers.
- Boneless chicken thighs
- One diced onion (yellow or red)
- One jalapeño (optionally)
- Three full garlic cloves
- Two tablespoons of honey
- One tablespoon of crushed red pepper seasoning
- Two teaspoons of yellow curry powder
- Two teaspoons of salt
- Two teaspoons of pepper
- One tablespoon of vegetable/olive oil
You should start by dicing your onion and jalapeño pepper, and then combining them in a bowl. Then you need to peel the garlic cloves and put them aside for later.
Next you’re going to need a meat grinder. Grab the chicken thighs and grind them in your grinder while putting in your garlic cloves separately, ensuring that they’re minced in thoroughly with the chicken.
Then add an onion and pepper mix with the meat grounds in one bowl, and then add the honey, red pepper, curry and salt and pepper. Mix it all together thoroughly until they get distributed throughout the meat evenly.
Put a non sticking frying pan on a medium heat. Begin making six ounce patties while the pan is warming up. Each patty needs to be cooked for six to eight minutes on each side.
Ways to serve: on regular buns, or without bread and dipped into a ranch jalapeño dressing.
Spicy Chicken Ham Spread – a delicious snack
This particular recipe is for a quick and easy yummy snack to be served at picnics or parties. This spread will instantly become popular with your guests, and they will surely ask for it at every other party you throw! This recipe is for about two and a half cups of spread, which is enough for ten to twelve people.
- One cup of ground cooked chicken
- One cup of ground cooked ham
- One tablespoon of minced sweet pickle
- One tablespoon of lemon rind grated
- Four tablespoons of softened butter
- One teaspoon of nutmeg
- A dash of salt & pepper
Set up your meat grinder and run the chicken and ham through it.
Now in the very same bowl, combine the minced sweet pickle and the lemon zest. Then add the butter, grated nutmeg and the dash of salt and pepper. Mix it all together until it gets blended smoothly. Use plastic wrap to cover the bowl and put it in a fridge for thirty minutes to cool down.
Ways to serve: on thin strips of rye bread, on whole wheat crackers or on pretzel thins.
I hope that these recipes inspire you to get a lot more creative with your meat grinder. Have fun cooking!
Having your own electric meat grinder means you can create some of the greatest tasting sausages. What makes this particular recipe great is that it may also be used as a dinner sausage recipe. Prepare your meat grinder to make a yummy seasoned pork sausage:
- 5 pounds of pork
- Two tablespoons of salt
- One and a half teaspoon of white pepper
- One and a half teaspoon of ground sage
- One teaspoon of thyme
- One teaspoon of nutmeg
- One teaspoon of ginger
- Half a teaspoon of crushed red pepper seasoning
- Quarter of cup of water
The first thing you need to do is trim the pork of all the excess fat, then put it through the meat grinder. Once you’re done grinding the meat, add all of the seasonings together in the bowl of meat. I recommend you mix them together by hand.
Once the seasonings are spread thoroughly and evenly throughout your meat, create sausage-shaped patties by hand or with a sausage stuffer. Cook the patties on a non sticking frying pan for seven minutes on each side. Enjoy your sausage!
Still, you have to remember that all the above products were carefully selected out of the many available on the market today, so you shouldn’t just take my word for it! If any of the other options above interest you, they might make a better choice for your kitchen.
Each of the products featured is simple and straightforward, performing all that’s required of any electric meat grinder – and with great results, too.
Having so many electric meat grinders to choose from, it might be difficult to determine which of them will be the best for you! If you’re planning to get yourself an electric meat grinder and have any additional questions regarding the above choices, feel free to post a comment below.
I wish to be sure that you make an easy and self-assured decision, so I’ll do my best to get back to you as soon as I can!