Quality food is to come in many different forms. Use the following tips as a guide to help you become a better cook.
For a delicious take on pie crusts, bake them for longer than the recipe calls for. Your crust should be a deep caramel as opposed to a light goldenrod. This indicates the sugar has turned to caramel. Your crust will have a sweeter and crispier flavor.
Here is a way to save your sauce and use it in your recipes. Use a bowl to combine 1 Tbsp of corn starch with 2 Tbsp of water. Add this mixture to the sauce while it simmers in order to thicken it up. For a sauce that’s too thick, add more liquid.
Try to cook the foods that you are talented at when you are cooking for a special event. You do not want to deal with the stress of trying to make something that you have ever done before. This will take the stress out of your meal preparation.
To reduce fat and calories in mashed potatoes without sacrificing texture or taste, replace some of your potatoes with an equal amount of cauliflower. The bland cauliflower taste will make it so that you do not notice much difference in the taste, while accentuating the taste of some of the other ingredients. Cauliflowers look very similar to potatoes in texture and color when they are mashed. It will allow you to have a delicious side dish that is healthier and still flavorful.
When preparing chicken stock, make a large amount. Fill a large pot of stock and freeze it for later. Having this delicious chicken stock on hand will be useful when you are making soups, casseroles, stews and so much more. First, cool the stock and then stick it in the freezer.
Always soak skewers in water for 30 minutes before loading them with food and cooking. Being soaked in the water prevents them from getting burned when exposed to the cooking heat. Keep food from falling off of your skewers by using two parallel skewers instead of a single one.
Track how much cooking oil you use. Measure how much oil you use to make your dish less rich in fat. Do not simply pour the oil directly in the pan. This is the best way to know the amount of oil being added to your food.
If your time is short when making a roast, speed up the process by leaving in the bone while cooking. This way, it will allow the meat to cook faster because the bone will help carry heat to the center of your roaster. When done cooking, carve the bone out of the roast and serve.
Spices don’t last forever; replace them every 6 months. The flavor of spices diminishes if they sit around for too long. If you buy a certain spice and you know that you are not going to use it all before it goes bad, give half to a friend or family member.
Before you begin to cook, your utensils should be clean. If old, leftover food is stuck on your cooking utensils, it could ruin the meal you are making. This could cause a lot of very serious problems due to the spread of bacteria.
Food is the very basis of life, and it can have amazing power. Applying the information from this article will help you to prepare more delicious, unique meals for yourself and your loved ones.