Quite a few people consider cooking a big hassle. The following article will demonstrate how you can nurture your inner chef.
It is important to add oil to the side of the pan when you are cooking so that it is already warmed when it finally gets to the delicious food you are preparing. This will give your food maximum flavor when it is done cooking.
A good cook takes pride in keeping a set of well-sharpened knives. Not only can it be difficult to cut with dull knives, but it is dangerous to use them too. You are more likely to cut yourself by using a dull knife, as opposed to when cutting using a sharp knife.
Dried and frozen ingredients should never be used over fresh ingredients if you want to get the most out of your cooking. Use fresh ingredients, as they bring out the flavor in a dish, and they are also less expensive.
Soy products and beans are a wonderful place to get protein if you need to add some to your diet. These can be found at most grocery stores these days. Fry up the tofu with seasonings to get a great meat alternative. Beans boiled with herbs is a flavorful source of protein.
When you are planning to make a meal that needs garlic, buy garlic that is fresh. A rule of thumb for garlic: Fresher means sweeter. Truly fresh garlic will not be bruised, shriveled or overly soft.
If you’re feeling stressed at the idea of making dinner for the family, try to do most or all of your prep work the evening before cooking. Cut up vegetables and make marinades or sauces before going to bed at night. You will feel less stressed and a bit more eager to cook when you wake up.
If you desire to keep your spices fresh, preserve them in a chilled, comfortable area until your next meal. Herbs and spices stored above the range or in direct sunlight will degrade their flavors.
One of the most important things every cook needs is a well organized kitchen. If your kitchen supplies are not organized, this can cause confusion in the kitchen because you will be running around looking for the items. Save time searching by keeping similar items stored together. For instance, place parsley and basil in one cabinet, since both are spices.
When using fresh herbs in your cooking like parsley or basil, bundle them together and cut them with scissors instead of chopping. This will keep them drier and less heavy than if they are chopped.
To improve the flavor of your dishes, mix your own broth and other stock. You can make this in large batches, and freeze some for later use in resealable freezer bags. Doing so will give you the best stock for any dish that calls for it. Making homemade stock ensures that you know what is in it and that it isn’t made with preservatives.
This article is packed with ways to take the boredom out of cooking. Follow the easy tips laid out in this article to turn cooking from a bore into something you’ll look forward to.