Monthly Archives: April 2014

Tips For Creating Quick And Tasty Salad Dressing

In order to be a good cook, there are a few things you must learn. In this article, you will be given some cooking advice and secrets that can greatly improve your culinary talents! Take the tips you learn and start eating better immediately.

If you have every considered cooking with skewers, you should keep a few things in mind. When using metal skewers, square or twisted skewers hold food better than the round skewers.

TIP! Make sure to keep herbs and spices in an area that is cool and dim. If they are exposed to light, heat or humidity, they will lose much of their flavor.

You should do the prep work for your meals in advance. You’ll be glad you have your prep work done when it’s time to cook. Of course, cooking under a strict deadline can really increase stress levels. You can help lessen the potential stress by getting all your prep work done early.

Did you ever feel guilty for tossing moldy fruits in the garbage? Ever thought if you could just pick out the mold and salvage the fruit? It is not possible to save rotting fruit. Throw half-rotten fruit away, because mold can go much deeper than your eyes can see; you can get very sick from eating food with mold.

Mashed Potato Dish

TIP! When baking crust for pie or tarts, leave them in the oven to bake a little longer than you planned. The crust should have a nice golden color to be fully cooked.

If you want to reduce the amount of calories and fat in a mashed potato dish, substitute cauliflower for some of the potatoes. The somewhat bland taste of cauliflower helps it to blend seamlessly with your potatoes while picking up the other ingredients. Your mashed potato dish will also look the same if you add cauliflower, allowing it to retain its color and texture while taking the calories out of your potatoes.

It is alright to use it on other foods besides meats. A little on seeds or eggs can liven it up. People will notice a different flavor than usual in your dish, and wonder what it is.

If you want the cooking process to be both faster and easier, prepare as much as you can ahead of time. Read your recipe and note which steps you can complete in advance without compromising the dish’s quality. There are many recipes where you can do the prep work the day before you start cooking. This is a great time saver, and can make that complex recipe into something that is quick and fun.

TIP! Do not season all the meat immediately: try a small piece first. It’s hard to correct overly seasoned meat but spices can always be added.

Saute vegetables in some chicken broth for a healthier option. The vegetables get flavor from the broth, and there is no need to use as much oil as it normally takes to saute them. This makes for a delicious way to prepare veggies.

Fresh Garlic

Always use fresh garlic to get the full flavor in your dish. Fresh garlic has a sweeter, less pungent taste when compared to stale garlic. Indications that garlic is not fresh include bruising and soft skin.

TIP! Keep your kitchen knives sharp. The duller the knife, the more difficult your kitchen task will be.

If you are about to serve salad to multiple guests, serve the dressing separately instead of putting it directly on the salad. Some people enjoy lots of dressing when eating salads so it is important that each person add their own dressing. Offer many different types of salad dressing as well.

It does take some learning to become a great chef, but it’s well worth the effort. Some people have a natural knack for it, but some great cooks have worked hard to learn everything they know. If you follow the advice in this article, you will be that much closer to becoming that great cook that was always hiding inside.

How To Avoid Mistakes In The Kitchen

Learning to cook can be difficult. The tips in the article will help learn to cook delicious meals in no time.

If you are working on creating more home-cooked meals, try the library for cookbooks that offer a variety of easy recipes that will be fun to prepare. Try your hand at several recipes that pique your interest, and forgive yourself for any mistakes you may make along the way.

TIP! Spices need to be stored in a dark, cool area. Elements such as light and heat can cause your herbs to lose flavor quickly, resulting in less taste being added to your favorite dishes.

It is extremely important to prepare your ingredients before you begin cooking your meal for a group. Save yourself time and trouble by having all your ingredients ready. Organize everything so you can start cooking, including the spices and utensils. This will help to alleviate your anxiety and maximize your potential.

Meat should always be thinly sliced and cut on the bias if you are adding it to a stir-fry. This technique is somewhat tricky and can take a little time. Take the meat out of the freezer once it firms up (not frozen) then cut at an angle of 45 degrees across the grainy part of the meat.

Sharp knives are an important component of any kitchen. Dull knives don’t get the job done, but in addition, are actually dangerous. It is more likely that you will cut yourself while trying to get a dull knife to cut something than when you use a well-sharpened knife.

TIP! Before eating there is cooking, and before cooking there is preparation. This is a vital step to master if you want to produce impressive meals.

When cooking or preparing for someone important, such as your boss or a new date, it is best to cook food that you are good at. Never prepare an unfamiliar recipe or try to use a different ingredient than you are used to. When you remember to avoid these cooking situations, you are sure to experience less stress.

For crispier French fries, you should chill the peeled potatoes in water for 30 minutes or more before frying them. Letting sliced potatoes soak up additional cold fluids reinforces the fibers in the vegetable, so that when you deep fry them, they can better withstand the heat without breaking down completely.

These will work as a sponge and soak up the water. Try using a clean, wet cloth and wiping them off instead.

TIP! When you season meats, try cooking a little piece prior to the entire piece. Different meats including meatballs and meatloaf need to be seasoned carefully.

If you want to lose weight or adopt a healthier diet, use less oil when cooking. Unnecessary fats are contained in butters and oils. Instead, opt for nonstick cooking spray.

Read the nutrition facts, even for raw ingredients you purchase. May times common cooking supplies will contain some hidden ingredients which are unhealthy. You need to know how much sugars and sodium are in the ingredients because they can cause health problems if you consume too much of them.

Try drying your own tomatoes. You can do this by cutting ripe tomatoes into 1/2 inch thick slices, or by cutting Roma tomatoes in half lengthwise. Lay your tomato slices across a cooling rack with the cut-side facing up, and salt them lightly. The rack should then be placed on a baking sheet in an oven set to 190 degrees for no more than 10 hours. You can then freeze your tomatoes in Ziplock bags. You can also pack dried tomatoes in a jar with some fresh herbs and olive oil. This will be good for up to two weeks, and should be refrigerated during that time.

TIP! Store your apples correctly so you can use them to cook during the winter months. Dry warm air will cause them to rot, so make sure they are stored in a loose plastic bag in the fridge or in a cool basement.

Always begin your cooking with utensils that are spotlessly clean. Bits of food on your utensils could contaminate the dish you are cooking. Failure to clean utensils properly could also spread food borne illness.

By applying what you’ve learned from this article, you can quickly improve your cooking skills. Now that you have this information, all you have left to do is get started in the kitchen! Everyone will be delighted with the fabulous meals you’ll be able to prepare.

Never Be Disappointed With Your Cooking Skills Again

Do you drool enviously over the many attractive and tasty meals other people prepare? Do you wish you had the talent to offer your family these works of art? This article will help anyone improve their cooking abilities.

Keep all dried spices in a dark space that stays room temperature. The flavor of herbs and spices will be diminished if they are subjected to humidity, heat, or light. Usually, a freshly ground spice or herb will keep its flavor for around a year. Spices in their whole form can be stored for between 3 to 5 years. The length of time that they stay fresh depends on how they are stored.

TIP! You must prep well if you want to cook a large, festive meal. Make sure you have all the ingredients ready.

If you are working on creating more home-cooked meals, try the library for cookbooks that offer a variety of easy recipes that will be fun to prepare. Focus on one recipe at a time and give yourself enough time to improve your cooking.

Add oil to the side of the pan when you are cooking with it. The oil will then already be heated when it comes to the center of the pan. Your finished dishes will be enhanced and more flavorful if you do this.

Mashed Potatoes

TIP! A good cook takes pride in keeping a set of well-sharpened knives. Knives that have been allowed to dull are dangerous and difficult to use.

Replacing some of your mashed potatoes with equal amounts of cauliflower is a healthy alternative, reducing fat and calories. Their bland flavor blends effortlessly with the potatoes while taking flavor from the other ingredients. As a bonus, cauliflower is the same texture and color as potatoes, so no one will be the wiser when you improve the nutritional content and lower the caloric content of your mashed potatoes.

Beans and tofu contain a lot of proteins. Both are readily available in grocery stores. You can pan fry the tofu with a few seasonings to have a delicious meat alternative. Boil beans with a sauce or herbs, or add them to a salad to serve up some additional protein.

When you are going to be cooking pumpkins, the first thing to do is to stand your pumpkin upright. Then you can cut in right down the middle so you have two halves. Take both halves with the cut sides down and place on different baking sheets to bake. Sprinkle or spray a bit of water on your baking sheets, then preheat the oven to 350 degrees Fahrenheit. The pumpkin takes about an hour to bake.

TIP! You can use it on a variety of foods, not just meat. Try using it to season roasted potatoes or chickpeas.

When you do this, you can enjoy your favorite fresh fruits all year. In addition, it will allow you to eat fruits that are not currently in season when you crave them.

Substitute water for other more flavorful liquids, in order to spice up your meals. If the recipe calls for water, switch it up by using a broth, juice, or cooking liquids. If your favorite recipes call for milk, try substituting with buttermilk, yogurt or sour cream. Using different liquids can add nutritional value, while at the same time punching up bland, old recipes.

Any food that needs seasoning should have the seasoning added while the food is being cooked. This way, you’re giving the food most of the flavoring and are making the best from your ingredients.

Always keep this article’s suggestions in mind. Before long people will ask you what your secret to creating such fabulous dishes is!