However, it does require the skill to develop gradually. It’s good to know how to cook, regardless of the reason you want to learn. Read on for some handy advice to aid you on your taste adventure.
Lengthy cooking processes such as boiling remove many of the important nutrients found in vegetables. To retain their nutritional value, saute or steam them. Better yet, eat them raw.
After you make sauce, pour the leftovers into ice cube trays and place them in the freezer. Then, at a later date, it is a simple process to reheat the cubes on your stove top in a pan. The sauce is still good after it is frozen.
Always measure the amount of cooking oil you use. To make sure the fat content in your food is as low as possible, carefully measure the oil you cook with instead of just eye-balling it. By doing this, you will be able to clearly see how much oil you are using.
Make your own dried tomatoes. To be able to dry them yourself, cut the tomatoes half an inch thick, or you should cut Romas lengthwise in half. Then put them on a rack that you might use to cool cookies and then lightly cover them with salt. After placing the rack atop a cookie sheet, allow the tomatoes to dry for 10 hours in an oven at 190 degrees. Finally, place your dried tomatoes in freezer safe bags and store in the freezer. You can also pack dried tomatoes in a jar with some fresh herbs and olive oil. Place in the refrigerator and consume within two weeks.
Leftover flavors and scents can remain on your cutting board, even after repeated washing. You can mark your cutting boards with permanent marker to tell which one or which side is for each type of food.
Perforated Plastic Bag
If you purchase unripened fruits, place them in a perforated plastic bag. Some fruits, like apples, produce ethylene gas as they ripen. If you put them in a perforated plastic bag, the air can circulate and assure that the gas is retained, keeping the fruit fresh and tasty.
Use your own stock for more flavorful food. Make a large batch, and then store it in your freezer. When you do this, you will have delicious, healthy stock ready-to-use whenever you make soups and stews. In creating your own stock at home, you are assured that it isn’t loaded with preservatives.
To get some extra bang from your pasta sauce, reserve some of the water you cooked the pasta in. Use around a quarter cup and put it aside for your sauce. Then, mix a little of this water in with your pasta sauce. The starch from the pasta water will add body and a “creaminess” to your sauce through amalgamation.
When cutting fresh herbs, sprinkle salt onto the cutting board. It will not only add flavor to the herbs but it will also keep them in place while they are being chopped. Do not add any salt to the dish you are making to prevent over-salting. That salt on the board adds some flavor since it sticks to the herbs.
Now that you’ve had a chance to think about what you’ve read in this article, are you ready to give it a try? These tips can help you to accelerate your cooking skills. It doesn’t matter what made you decide to start cooking, but you will surely appreciate serving a meal you made all on your own. There is no denying that skill is required in order to be a good cook. However, a tasty dish makes it worth the effort!