Monthly Archives: February 2014

Cooking Advice You Will Want To Read

However, it does require the skill to develop gradually. It’s good to know how to cook, regardless of the reason you want to learn. Read on for some handy advice to aid you on your taste adventure.

Lengthy cooking processes such as boiling remove many of the important nutrients found in vegetables. To retain their nutritional value, saute or steam them. Better yet, eat them raw.

TIP! Keep a few pointers in mind if you plan to attempt cooking with skewers. If you are choosing to use a metal skewer you can choose from round or flattened skewers.

After you make sauce, pour the leftovers into ice cube trays and place them in the freezer. Then, at a later date, it is a simple process to reheat the cubes on your stove top in a pan. The sauce is still good after it is frozen.

Always measure the amount of cooking oil you use. To make sure the fat content in your food is as low as possible, carefully measure the oil you cook with instead of just eye-balling it. By doing this, you will be able to clearly see how much oil you are using.

Dried Tomatoes

TIP! Do all the prep work ahead of time. The prep work should be done before you even start cooking.

Make your own dried tomatoes. To be able to dry them yourself, cut the tomatoes half an inch thick, or you should cut Romas lengthwise in half. Then put them on a rack that you might use to cool cookies and then lightly cover them with salt. After placing the rack atop a cookie sheet, allow the tomatoes to dry for 10 hours in an oven at 190 degrees. Finally, place your dried tomatoes in freezer safe bags and store in the freezer. You can also pack dried tomatoes in a jar with some fresh herbs and olive oil. Place in the refrigerator and consume within two weeks.

Leftover flavors and scents can remain on your cutting board, even after repeated washing. You can mark your cutting boards with permanent marker to tell which one or which side is for each type of food.

Perforated Plastic Bag

TIP! Slice meats into thin strips on the bias when prepping for stir-fry. This can take a lot of time and be hard.

If you purchase unripened fruits, place them in a perforated plastic bag. Some fruits, like apples, produce ethylene gas as they ripen. If you put them in a perforated plastic bag, the air can circulate and assure that the gas is retained, keeping the fruit fresh and tasty.

Use your own stock for more flavorful food. Make a large batch, and then store it in your freezer. When you do this, you will have delicious, healthy stock ready-to-use whenever you make soups and stews. In creating your own stock at home, you are assured that it isn’t loaded with preservatives.

To get some extra bang from your pasta sauce, reserve some of the water you cooked the pasta in. Use around a quarter cup and put it aside for your sauce. Then, mix a little of this water in with your pasta sauce. The starch from the pasta water will add body and a “creaminess” to your sauce through amalgamation.

TIP! If you need to slice meat into thin strips, then partially freeze it beforehand. This technique is especially important if you are making Oriental dishes.

When cutting fresh herbs, sprinkle salt onto the cutting board. It will not only add flavor to the herbs but it will also keep them in place while they are being chopped. Do not add any salt to the dish you are making to prevent over-salting. That salt on the board adds some flavor since it sticks to the herbs.

Now that you’ve had a chance to think about what you’ve read in this article, are you ready to give it a try? These tips can help you to accelerate your cooking skills. It doesn’t matter what made you decide to start cooking, but you will surely appreciate serving a meal you made all on your own. There is no denying that skill is required in order to be a good cook. However, a tasty dish makes it worth the effort!

Tips And Strategies To Cook Like A Pro

Are you a lover of many types of food? Do you crave sweets uncontrollably? Foreign foods and ethnic cuisine don’t have to be difficult to prepare at home. Have you ever thought about preparing these types of dishes in your own kitchen? If so, you have come to the right place to get a little guidance in the cooking department. Use the following tips and learn how to make wonderful meals.

Anytime you use meat for a stir-fry, make sure to slice the meat as thinly as you can and make your cut on the bias. This is rather difficult to do, and can take a lot of time. When the meat is stiff but not frozen, take it out and slice immediately across the grain at a slight angle.

TIP! Your meat need to be sliced thinly across the grain when you are preparing stir-fry. This may take some time and effort.

Popular French fried potato recipes suggest soaking the potatoes in water for 30 minutes before cooking them. The potatoes need to soak because the fibers will be reinforced through the cold fluids which in turn makes them fry better. They can handle the heat and not break apart completely.

Fresh Ingredients

Regardless of the recipe, you can always bet that a fresh ingredient is better than its dried or frozen counterpart. The more fresh ingredients you use in your cooking, the better your dishes will be. Fresh ingredients have more flavor, and are less costly than frozen and canned ingredients.

TIP! If you want to slice meat into thin strips, freeze it partially before bringing it to the cutting board. This technique is especially important if you are making Oriental dishes.

Ice trays can be a great tool for freezing sauces. Just melt the sauce cubes in a sauce pan when you are ready to prepare dinner. The sauce is still good after it is frozen.

Chicken Broth

To cook flavorful veggies that turn out well, use chicken broth. By using chicken broth instead of water, you will add extra flavor to your vegetables. Chicken broth is readily available at any grocery store, and is very inexpensive.

TIP! People tend to use a lot of apples for cooking in the fall and winter months, but if they are stored incorrectly they will quickly spoil. Warm, dry air can cause apples to rot, so keep your excess stock for cooking and eating in plastic bags, and place them where they will stay cool and moist, such as the basement or refrigerator.

You need to soak wooden skewers in water for approximately thirty minutes prior to using them. This keeps them from burning up while the food is cooking on them. Use two parallel skewers as opposed to a single skewer to keep food intact.

To cook a pumpkin, you need to slice it properly. Take a large knife and slice it in half. Put each half with the cut side facing down on their own baking sheet. Preheat the oven to 350 F, spray a little bit of water over the surface of the baking sheet, and bake the pumpkin for an hour.

Do not dress your guests’ salads. Serve the dressing on the side and allow your guests to dress it to their liking. Let people add what they want to their salad. Offer many different types of salad dressing as well.

TIP! Raw potatoes should rest in chilly water for approximately 30 minutes. This will help them to be crispy and delicious.

Keep the bone in the roast if you want it to cook faster. The meat cooks faster because the bone will carry the heat through the inside of the roast, helping it cook from the inside out. Once it’s finished cooking, you can plate up your meat after simply trimming around the bone.

If you consider these suggestions, you will be a bit closer to making meals that you can enjoy. Have an adventurous spirit and include various spices and sauces in your meals. You could even discover a new favorite unexpectedly. Find the chef within you by following these tips, as well as your taste buds, as you cook in the kitchen.

Spice Up Your Cooking Skills By Using These Tips

Cooking can be a challenging skill for some to learn. This article can help you learn some new ideas for making high quality, delicious meals.

You should keep your spices and herbs in a space that is cool and away from light. Moisture, light and heat can affect the flavor of your spices. Usually, spices and herbs that are ground will retain their flavor for up to a year. Spices that are kept whole can keep their flavor for about three, four or five years. When stored properly, they will stay fresher longer.

TIP! Keep herbs and spices in a location that is cool and dark. Heat, humidity, and light will all weaken your spices’ flavor.

All of the prep work can be done ahead of time. It is essential that the prep work is completed before cooking commences. Trying to prepare a meal without handling the preparation beforehand can get stressful, especially if you need to finish your cooking in a set amount of time. You can save yourself a lot of stress by doing as much preparation ahead of time as you can.

There is a way to save this sauce, and you will be able to utilize it right away. Start with about two tablespoons and add more until your sauce is at the desired consistency. Simmer the sauce, and slowly stir the corn starch mixture in. When adding, do so gradually and continue to stir so as to avoid making your sauce too thick.

Vegetables that are cooked more quickly will be of higher quality. Using a slow cooking method is sometimes suggested, but the results are less nutritious and don’t taste as good. Using these techniques will mean putting healthier food on the table. Learning to cook them for the minimum necessary time is the key to better vegetables.

TIP! Prep work can be done way ahead of time. Before you start making your food, it is a good thing to have everything prepared.

You need to soak wooden skewers in water for approximately thirty minutes prior to using them. This way, they won’t burn while cooking. Try using two skewers parallel to one another instead of just one skewer.

Saute vegetables in some chicken broth for a healthier option. This way you’ll use less oil while still giving the veggies a nice flavor. Try this next time you cook vegetables for a great meal.

Chopping Board

TIP! Cut meat thinly across the grain when you are stir-frying. Getting the perfect cut can sometimes be a challenge.

Many vegetable and herbs give off a smell that tends to remain in your chopping board, even though you scrub it over and over again. Label the ending of your chopping board by marking it with ink. This will help you to identify the different sides of the board.

Replace your spices every six months at the very least. When a spice is kept for a while, it won’t have the same flavor. If you have spices that you don’t intend to use any time soon, give it as a gift to someone who will use it.

If you enjoy using fresh herbs, consider bunching them together and cutting them with scissors while preparing your next meal. By using this technique you can chop many herbs in a short amount of time, and they will be much lighter and fluffier, without the wetness that you get when using a knife.

TIP! Here’s a way to turn that thin sauce around. Combine a tablespoon of starch with two tablespoons of water.

As evidenced here, you can greatly improve your cooking skills by applying the pertinent techniques. Armed with these great ideas, the only thing left is to get to kitchen and start cooking! You are bound to russell up a dish that all your friends and family will want to devour.