Are you a lover of all things edible? Do you have an insatiable appetite when it comes to sweets? Do you enjoy interesting and unusual ethnic dishes? Do you ever wonder how you can make these meals yourself? It’s time to quit wondering and pick up a saucepan! The tips in this article can teach you how to cook tasty meals.
To maintain the flavor and freshness of spices and herbs, make sure you keep them stored in someplace that is cool and dark. Heat, humidity, and light will all weaken your spices’ flavor. Herbs and spices that are ground usually remain flavorful for a year. Spices that are whole will retain flavor longer, closer to 3-5 years. Proper storage can extend their shelf life even longer.
It is important to add oil to the side of the pan when you are cooking so that it is already warmed when it finally gets to the delicious food you are preparing. Hot oil adds more flavor to the food, giving you the tastiest results when you’re finished.
To make your sauce thicker, stir cornstarch into the simmering sauce. Mix 1 tablespoon of corn starch and 2 tablespoons of water in a bowl. Thicken the sauce by gradually adding this mixture to it. However, it is important that the sauce is stirred often while the mixture is being added so as to stop it becoming too thick.
To make it easier for you to slice meat into thin strips, you should partially freeze it. This tip is particularly handy for Asian dishes. When meat is slightly frozen, it becomes simpler to slice because the fibers won’t stretch and tear that easy. Just remember, though, to let the stripped meat completely thaw out before you start cooking. This keeps the meat from cooking unevenly.
Boiling vegetables is a cooking process that decreases valuable nutrients in them. To retain these nutrients, rely on cooking methods that don’t take a lot of time, including steaming or sauteing. You can even eat them raw if you have the taste for it.
Have you found yourself regretting disposing of moldy fruits? Is it possible to save at least a portion by getting rid of only the bad part? If you have fruit that is just a little rotten, throw it away. The mold and spoilage that you can see is only part of the problem with marginal-looking fruit; even the parts that appear pristine can be unsafe to eat.
People want to use apples very often in fall and winter, but unless they are stored properly, they will spoil rapidly. Air that is dry and warm tends to make apples rot, and you can slow down this process by loosely placing them in plastic bags that are tied shut. Store them in a cool area, such as a refrigerator, garage or basement. If one of the apples in a bag begins spoiling, the rest will soon follow.
Will you be making a meal using fresh basil? Put a bunch of fresh basil in a glass. Now fill the glass with water to just above the stems. This way it will stay fresh for days, even weeks, right on your countertop! By changing the water every so often, your basil will develop roots. Trim or cut the basil from time to time for additional growth. Now you can enjoy your fresh basil anytime!
If you follow the above tips, you will be steps closer to creating meals you will love! Be creative, and experiment with interesting spices and herbs. You may find a new food that you love! With this advice and a new found sense of curiosity, unleash the inner chef and get into the kitchen.