Many of us wish to become great chefs; however, the thought of all the work that needs to be put in can overwhelm anyone. If you are a beginner cook, you too can become a wonderful chef by following the techniques taught in this article.
Slice meats into thin strips on the bias when prepping for stir-fry. Sometimes, however, this can be a little challenging and tedious. When the meat is firm, but prior to it becoming completely frozen, remove it from the freezer. Slice the meat across the grain at an angle of 45 degrees.
When preparing meals at home, you must use sharp knives for best results. Dull knives are dangerous and difficult to use. If you are putting too much pressure onto the knife due to its dullness, the likelihood of having an accident is increased.
Apples tend to be a big ingredient during fall and winter, but they tend to spoil quickly if not stored properly. Warm, dry air rots apples, so they need to be stored in loosely tied bags, and then placed in the fridge or cool area. Make sure you take a look at them throughout the season; a simple rotten apple can easily ruin the rest of the bunch.
Do you regularly cook with freshly grown basil? Place fresh basil into a glass. Fill the glass just enough with water so that the stems can absorb it. Put the basil on your counter and it will remain fresh for up to seven days! If you change the water occasionally, the basil will even grow roots in the water. If this happens, trim the basil once in a while. This promotes continued growth, which means you have fresh basil at your disposal well into the future.
These will work as a sponge and soak up the water. Instead of this, you should use a clean, wet cloth, and proceed to wipe the mushroom off by using your hands.
Garlic is a wonderful ingredient in recipes, but the smell is quite difficult to remove from your hands. To get rid of the odors that garlic and other pungent ingredients leave on your hands, rub them around the inside of your stainless steel sink. While ridding your hands of the garlic odor, it will also have the added benefit of preventing its transfer to other foods, as you cook.
If you cooked with a sauce, save the leftover sauce in an ice cube tray that you can freeze. All you need to do next time you want to use it, is reheat in a saucepan. Freezing the sauce into cubes in the trays is safe and convenient!
Wooden skewers should be soaked in plain water before each use for an absolute minimum of thirty minutes. This will help to prevent burning when they are cooking. You can keep your food on the skewers if you use two sticks parallel instead of just one.
Knowing how to cook will always come in handy when you want to prepare a meal that impresses. In all cultures from around the world, we sit down to meals with friend and family. Become a better cook and host a great dinner party by applying the tips in this article.