Monthly Archives: October 2013

Follow These Tips To Cook Like A Master Chef

Many of us wish to become great chefs; however, the thought of all the work that needs to be put in can overwhelm anyone. If you are a beginner cook, you too can become a wonderful chef by following the techniques taught in this article.

Slice meats into thin strips on the bias when prepping for stir-fry. Sometimes, however, this can be a little challenging and tedious. When the meat is firm, but prior to it becoming completely frozen, remove it from the freezer. Slice the meat across the grain at an angle of 45 degrees.

TIP! Do not throw away the product of your hard work. Combine two tablespoons filled with water and one tablespoon filled with cornstarch in a small dish.

When preparing meals at home, you must use sharp knives for best results. Dull knives are dangerous and difficult to use. If you are putting too much pressure onto the knife due to its dullness, the likelihood of having an accident is increased.

Apples tend to be a big ingredient during fall and winter, but they tend to spoil quickly if not stored properly. Warm, dry air rots apples, so they need to be stored in loosely tied bags, and then placed in the fridge or cool area. Make sure you take a look at them throughout the season; a simple rotten apple can easily ruin the rest of the bunch.

Fresh Basil

TIP! When you are seasoning meat, try a small piece prior to adding seasoning to the entire thing. Meats like meatballs, hamburgers or meatloaf can be easily under or over seasoned.

Do you regularly cook with freshly grown basil? Place fresh basil into a glass. Fill the glass just enough with water so that the stems can absorb it. Put the basil on your counter and it will remain fresh for up to seven days! If you change the water occasionally, the basil will even grow roots in the water. If this happens, trim the basil once in a while. This promotes continued growth, which means you have fresh basil at your disposal well into the future.

These will work as a sponge and soak up the water. Instead of this, you should use a clean, wet cloth, and proceed to wipe the mushroom off by using your hands.

Garlic is a wonderful ingredient in recipes, but the smell is quite difficult to remove from your hands. To get rid of the odors that garlic and other pungent ingredients leave on your hands, rub them around the inside of your stainless steel sink. While ridding your hands of the garlic odor, it will also have the added benefit of preventing its transfer to other foods, as you cook.

TIP! If you are preparing a meal for a boss or new date, cook something that you are familiar with. Never experiment with a new ingredient or recipe in this situation.

If you cooked with a sauce, save the leftover sauce in an ice cube tray that you can freeze. All you need to do next time you want to use it, is reheat in a saucepan. Freezing the sauce into cubes in the trays is safe and convenient!

Wooden skewers should be soaked in plain water before each use for an absolute minimum of thirty minutes. This will help to prevent burning when they are cooking. You can keep your food on the skewers if you use two sticks parallel instead of just one.

Knowing how to cook will always come in handy when you want to prepare a meal that impresses. In all cultures from around the world, we sit down to meals with friend and family. Become a better cook and host a great dinner party by applying the tips in this article.

Great Tips When It Comes To Cooking

Wanting to cook well is something many want to do, but the process you go through to be a grand chef can be overwhelming. You can teach yourself to cook well by following the step-by-step directions in a recipe. The advice in this article will give you a head start.

You must prep well if you want to cook a large, festive meal. Look at your recipe, and ensure that you aren’t missing any ingredients. Check the day before you start to cook to make sure that you have everything that you need to cook the dish you have planned. If you have everything ready, you won’t be as worried about preparing the meal, and it’s more likely to turn out well.

TIP! Your spices and herbs should always be stored in a cool and dark place. When exposed to light and heat, spices will lose their sharpness and flavor.

Always taste a cooked sample of you dish before cooking the rest of the meat. Certain foods like meatballs, hamburgers and meatloaf could require very careful seasoning. After adding your blend of seasonings, do not cook the entire portion of meat. Instead of this, you should make a small patty, and cook that first. You can adjust the seasoning if you don’t like it.

Always cook what you know whenever you are cooking for someone special. Don’t try to create a new dish when you’re not experienced in cooking it already. By doing so, you eliminate much of the stress of preparing the meal.

Did you ever feel bad for throwing old, moldy fruit away? Ever thought if you could just pick out the mold and salvage the fruit? Cutting off rotten bits of fruit will not make them safer. The mold may have grown deeper than can be seen, and eating it may make you quite ill.

TIP! When making a stir-fry dish, the meat needs to be cut into very thin slices, always on the bias. This can be a very time consuming and somewhat difficult procedure.

People tend to use a lot of apples for cooking in the fall and winter months, but if they are stored incorrectly they will quickly spoil. Apples rot in dry warm air, so store them in loosely tied plastic bags in the refrigerator or a cool basement. One rotten apple will spoil the bunch so keep a close eye on them while stored.

Lots of recipes for fresh basil? Gather a bunch and put it into a glass. Next, fill the glass so that the stems are fully submerged. This will allow it to stay fresh for weeks! With some care, you may even be able to encourage the basil to grow roots. To encourage growth, you can trim some of the leaves to use in your cooking.

Fresh Ingredients

TIP! One way to make mashed potatoes retain their taste but contain a little less fat and calories is to replace some of them with equal amounts of cauliflower. Since cauliflower is bland, it will mix right in with the potatoes along with the other ingredients.

Use fresh ingredients instead of frozen or dried ones for your cooking for the best results. The more fresh ingredients you use in your cooking, the better your dishes will be. Fresh ingredients have more flavor, and are less costly than frozen and canned ingredients.

These will work as a sponge and soak up the water. To avoid this problem, use a damp cloth to wipe the mushroom clean.

Garlic is amazing, but comes at the cost of smelly hands. To avoid the lingering, strong odor from working with odoriferous cooking ingredients, thoroughly rub you hands on the stainless steel surface of your kitchen sink. It both cleans your hands and helps to avoid transfer the odor to other foods.

TIP! Cook your vegetables quickly to retain quality and nutrients. Slow cooking, and overcooking, vegetables will destroy their nutritional content and flavor.

Whether your desire to cook a meal for your family or impress a date, the ability to create great meals will always be an asset. Sharing a meal with loved ones is happily practiced worldwide. This article will put you in the right path to becoming a great cook.

How To Save Money By Cooking At Home

Many see cooking meals as simply another chore. You really can learn to enjoy it, though. Cooking can also be one of the best ways to be a healthier person. In order to be a good cook, you should continue to learn. The following article will help you learn some things you may not have known about cooking.

Doing all of the things you need to in order to prepare a meal is a vital part of the cooking process. Gather all of your ingredients well in advance. Prepare everything you need for cooking ahead of time; don’t forget the utensils! Having everything ready will take some of the stress off and increase the chances of your success.

TIP! Freezing meat will make it more solid, and easier to cut into thin strips. This method is great for oriental meals that require small strips.

When placing seasoning on meat, try a small piece prior to cooking the whole thing. You have to use caution when seasoning certain meats, such as meatballs, meatloaf and hamburgers. Don’t cook the whole thing after seasoning it. Cook a small, seasoned patty and taste the result. You can adjust the seasoning if you don’t like it.

Sharp knives are an important component of any kitchen. Blunted knives do not cut things well, and they can also pose a safety hazard. If you use a dull knife you will need to exert more force to get the job done and run the risk of cutting yourself, whereas with a sharpened knife you can do your prep work easier and quicker.

You have probably felt guilty for pitching moldy fruits before. Do you wonder if it would be better to just cut off the moldy parts and save the rest? A half rotten fruit cannot be saved. They need to be thrown out, due to the fact that mold is much deeper than just skin level and could make you or anyone who eats it very ill.

TIP! When you add seasoning to your meats, test a little bit before you cook the whole thing. The meats like meatballs, meatloaf, and hamburgers need careful seasoning.

Quickly cooking vegetables makes them crispier and more nutrient-filled. If you cook your vegetables for a long period of time, they might not be as nutritious. If you do this, it will provide you a vegetable that is higher in nutritious value. Cook your vegetables for the minimum amount of time for better results.

Mushrooms soak up water that you don’t want to be added to the recipe. So, in order to clean them, wipe off each mushroom with a clean, wet cloth.

The smell of garlic can transfer to your hands easily. To remove the lingering odor after working with these ingredients, thoroughly rub your hands on something made from stainless steel, such as the inside of your sink or the handle of a butter knife. While ridding your hands of the garlic odor, it will also have the added benefit of preventing its transfer to other foods, as you cook.

TIP! A must when cooking is the availability of sharp knives. Dull knives not only make it difficult to cut foods with, but dull knives are considered dangerous to use also.

As was previously noted, a good cook is always learning. The fun is not only in the cooking, but in the learning about new foods, styles and techniques to try. It is also important to teach others what you know. The ability to cook well is a skill, but it is also a treasure that is meant for sharing.