Monthly Archives: September 2013

Kiss The Cook: Best No-Nonsense Cooking Tips

Have you ever eaten something at a five-star restaurant and wanted to buy the secret recipe? Perhaps you have tried to reproduce your favorite dishes at home. Use the advice in the following article to figure out how to create new recipes and your favorite ones as well. Many people love to cook and find it an enjoyable and rewarding activity.

When trying a new seasoning for your meat, season one small piece and sample prior to cooking the entire batch of meat. Certain foods like hamburgers, meatloaf and meatballs have certain kinds of seasonings. Spices and seasonings added when the meat is fully cooked are unlikely to stick. First, make a little patty out of it and cook that first. Change your seasoning, or cook the rest of the meat if you are satisfied with your sample.

TIP! Your meat need to be sliced thinly across the grain when you are preparing stir-fry. It is possible that you may have a little trouble doing so in a time efficient manner.

Fresh foods are always a better choice than frozen or dried ones regardless of what type of food you are cooking. Use fresh ingredients as much as you can, because they add better flavor to your dish and tend to be a lot cheaper.

The one downside of garlic is that your hands easily absorb the smell of it. After touching garlic or another strong-smelling ingredient, stop and rub your hands on your stainless steel faucet. This will clean your hands of the smell that can get onto to the food that you have to handle next.

Chicken Broth

TIP! Always taste test what you are cooking to check the seasoning. Take care when seasoning foods like hamburgers, meatloaf or meatballs.

When boiling or sauteing veggies, use chicken broth instead of water. Not only will chicken broth help to keep vegetables from getting stuck to the pan, but they will add some nice flavors to the dish. Chicken broth is economical and widely available.

When you plan on using wooden skewers for cooking, soak them in water for 30 minutes prior to cooking. By soaking, you can prevent the skewers from burning while cooking your food. If you have issues with food falling off skewers, make it a double. Food is much more stable when you use two skewers parallel from one another instead of one.

Beans and tofu contain a lot of proteins. They are also easily located at almost every grocery store. Frying the tofu in a low-sodium soy sauce is a tasty alternative to eating meat for dinner! Beans boiled with herbs is a flavorful source of protein.

TIP! Apples are used in cooking mostly during the fall, but you must make sure they are properly kept so that they do not rot. Heat and oxygen spoil apples, so place them in plastic bags in a cool spot.

If it seems overwhelming to cook the family dinner, prepare some of the ingredients the evening before. Cut up veggies, marinate your meat or make a sauce the night before. This alleviates stress at suppertime since you have already done part of the work.

Many veggies and herbs have a scent that remains on cutting boards even after they are washed. Make a small mark with a marker on one side of your board to remind you which side is for sweet items and which is for sour.

Cooking Utensils

TIP! Are you a fan of using fresh basil? Store basil in a glass jar. Cover its stems completely with water.

Clean cooking utensils are an absolute necessity when you start any cooking project. If old, leftover food is stuck on your cooking utensils, it could ruin the meal you are making. This could lead to problems from bacteria being spread.

You are now on your way to being a wonderful at-home-chef! When you begin to realize how different ingredients affect the taste of your food, start experimenting with new recipes. There are some many great foods to choose from and culinary recipes that can make cooking interesting and fun.

Want To Learn How To Cook? Read These Tips

Learning how to cook is a valuable skill and asset. Homemade food is delicious and very healthy for you, and it also saves you a significant amount of money.

Before attempting to prepare food with skewers, take a few things to heart. When using metal skewers, opt for those that are square-shaped or twisted; these will hold onto food better than round models can.

TIP! Always bake pie and tart crusts for longer than the recipe specifies for best results. Rather than pale blonde, they should have a golden caramel color.

To maintain the flavor and freshness of spices and herbs, make sure you keep them stored in someplace that is cool and dark. Light, heat, and humidity will cause their flavor to weaken. It is normally the rule that spices that are ground lose their flavor after they keep for around a year. Whole spices last longer, possibly as long as five years. They’ll last longest when stored properly.

Corn Starch

Don’t throw away that runny sauce, as there is an easy fix available. Put some corn starch into water and mix it in your sauce. You can then stir this solution into your sauce to instantly thicken it. To prevent the sauce from getting overly thick, pour the corn starch and water mixture into the sauce very slowly and be sure that you are stirring it constantly.

TIP! Stir-fry recipes require meat to be sliced very thin and at an angle to the grain. It can be a tedious, lengthy process.

When you add seasoning to your meats, test a little bit before you cook the whole thing. Many foods such as hamburgers, meatloaf and meatballs need careful and specific seasoning. Do not try and cook the whole piece of meat right after adding seasoning. Cook a small, seasoned patty and taste the result. Once you have tasted your creation, make any adjustments needed to the seasoning.

Invest in a knife sharpener to make cutting any ingredient easier. Dull knives make it harder to cut and are more dangerous to use. If you have to work on forcing a dull knife to go through something, you’re much more likely to accidentally cut yourself in the process than with the one quick, clean cut of a sharpened knife.

Leave raw potatoes in cold water for at least 30 minutes before frying them to make crispier French fries. The soaking process will reinforce the vegetable fibers, and they will be better able to withstand heat when you fry them.

Cooking Vegetables

Cooking vegetables quickly improves their overall quality. Vegetables that are cooked slowly lose a lot of their taste and nutrition. These cooking techniques make the vegetables more healthy overall. Cooking vegetables for only a short amount of time is essential.

This type of seasoning is commonly used on other foods besides meat. A little on seeds or eggs can liven it up. It will be hard for people to guess where the flavor is coming from!

TIP! Do you feel guilty when you toss rotten, uneaten fruit in the garbage? Have you ever wondered if you could simply cut away the part with mold and keep the rest? Never try to salvage fruit that is past its prime. You need to throw them away, as mold tends to grow deeper than the eye can see, and eating moldy foods can make someone quite ill.

You can prepare a lot prior to cooking to streamline your cooking process. Complete as many steps in advance as you can without risking spoilage. Many different prep tasks can be finished a day or so before cooking the meal. This takes a lot of the stress out of even the most complicated recipes and dishes.

Keep sauce easily by filling an ice tray with the leftovers and freezing it. Then, at a later date, it is a simple process to reheat the cubes on your stove top in a pan. The sauce will be very edible after it comes out of the trays.

Follow these tips and you will quickly develop better cooking skills and an affinity for good home cooking. As you practice and get better, you begin to understand just how yummy and healthy cooking your own meals can be, and you save a lot of money too. Often times, home cooked meals are more nutritious, resulting in a better life for everyone at the dinner table. Start implementing these tips to create delicious meals.

Cook Like A Chef With These Tips

Every novice cooker has to begin at some point. Everyone isn’t born with natural talent for preparing food. Regardless of age or experience, everyone, including you, can learn to become a great cook. There are very vital things you must know in order to cook well. The article below discusses in detail, some of the things you need to know.

A great tip for using cooking oil is to ensure you pour it onto the sides of the pan, rather than directly in the pan’s center, so that it will be sufficiently heated upon reaching the food. Your finished dishes will be enhanced and more flavorful if you do this.

TIP! Find a dark, cool area in which to store herbs and spices. Your spices and herbs will lose some of their flavor when exposed to light, humidity and heat.

When using knives to prepare your food, it is critical that they all have a sharp edge. Dull knives make cutting very difficult, and this makes them much more dangerous than sharp knives. You are more likely to get cut exerting force on a dull knife to slice a vegetable than you are when using a sharp knife.

When preparing a meal for an important event, such as a date or a dinner with your boss, cook a dish you are already familiar with. Never experiment with a new ingredient or recipe in this situation. This can help decrease any stress you may feel.

Fresh ingredients are always preferable to dried or frozen ones in all of your recipes. You will save plenty of money by buying fresh vegetables and other ingredients, and your food will also taste more flavorful.

TIP! Freeze meat partially to facilitate slicing meat into thin strips. Thin strips of meat are ideal for meals that are originally ethnically Asian.

When you are cooking with garlic, you may notice that your hands will pick up the strong smell. You should rub your hands along the interior of your stainless steel sink whenever you have come into contact with garlic. This will take care of the odors clinging to your hands and enable you to handle other ingredients without contaminating them with strong aromas.

Always read labels thoroughly when shopping for a recipe. You will often find unhealthy ingredients in one of your cooking essentials. You need to know how much sugars and sodium are in the ingredients because they can cause health problems if you consume too much of them.

A good cook will have their utensils and ingredients well organized. An unorganized kitchen is an unhappy kitchen. You will have difficulty finding what you want to make your delicious recipes. Try to keep similar things in one place. For example, you want to organize your spices such as parsley and basil in one cabinet.

TIP! Sharp knives are a kitchen necessity. Blunted knives do not cut things well, and they can also pose a safety hazard.

If you decide on using fresh herbs, gather them in bunches and snip the stems with scissors. This is perfect for flavorful herbs like dill and parsley. They will be light and fluffy, and won’t have the wetness that chopping would give them.

You can make stock ahead of time to add to other dishes. Making a large amount allows you to store some in the freezer for future meals. If you do this, you will never be short of stock for soups, stews, and other such dishes. In creating your own stock at home, you are assured that it isn’t loaded with preservatives.

One of the best cooking tips you can find is to use your imagination. Following a recipe exactly is boring and stale. Give the recipe your own personal twist by leaving an ingredient or two out, substituting, or adding something. These little changes can result in an exceptionally good dish that is better than the original recipe! Now that’s real cooking!

TIP! Stick to recipes you are comfortable with when you are cooking for important company. Stay away from using new ingredients, or a new recipe.

Some people are said to be born with a natural talent for cooking, but if you are not one of them, you can learn to become an excellent chef. It really is not as hard as it seems. Take the knowledge you have gained here, and apply it to your cooking. Within no time, you will be whipping up one culinary masterpiece after another.