Monthly Archives: July 2013

Cooking Is Simple When You Know Some Great Tricks!

Cooking involves a variety of methods and techniques that come together to make delicious foods. Some methods are complex while others are quite simple. No matter what kind of cook you are, the helpful tips and solid advice in the article below will help you be a better cook.

To make a delicious beef stir-fry, slice your meat thinly and across the grain. This can be quite tricky and time-consuming. When the meat is not quite frozen, take it out of the freezer and slice it against the grain at an angle of 45 degrees.

TIP! If you put your meat in the freezer to make it a little hard, it will be easier to cut into thin strips. This is the perfect technique when you are making Thai or Chinese food.

Have you felt sorry for tossing moldy fruit away? Do not cut the rotten part and eat the rest. There is no way to salvage fruit that has begun decomposing. Throw this fruit away because of the deep mold growth which you cannot see, and it would make you sick if you ate it.

It works on other foods, as well as meat. Sprinkle on popcorn for a tasty movie-night snack, or add a bit to fried rice to spice it up nicely. You will have everyone asking what the secret spice is!

If you have little time to cook each day, you can partially prepare certain foods to break up the cooking process into several steps. Try looking at recipes and see what can be done in advance without spoiling. There is a lot of preparation that you can take care of a day in advance. More complex recipes become quicker and more fun this way.

They are known to soak up water like a sponge. Wipe off each mushroom with a clean wet cloth to prepare them for cooking.

Garlic is a wonderful taste, but not such a wonderful smell to have on your hands. To remove the lingering odor after working with these ingredients, thoroughly rub your hands on something made from stainless steel, such as the inside of your sink or the handle of a butter knife. This will clean your hands, while preventing any odors from being transferred to the next food item you touch.

Have you ever experienced difficulty in determining how long you should grill a piece of meat? A reliable meat thermometer can help you ensure that the meat is properly cooked on the inside. For the most accurate readings, invest in a digital thermometer. If the meat is greater than 1.5 inches in thickness, you should close the lid of the grill in order to decrease your grilling time.

TIP! Leave raw potatoes in cold water for at least 30 minutes before frying them to make crispier French fries. When you soak sliced potatoes in cold water, it strengthens their fibers, so that they can stand up to the heat when being deep fried.

Be sure to soak your wooden skewers in water for at least 30 minutes before using. This way, they won’t burn while cooking. To ensure that the food doesn’t fall off the skewer, use two skewers for each item.

Any time you are faced with a large amount of leftover turkey, don’t be tempted to throw it in the garbage. Divide the leftovers into meal sized portions and freeze them for the future. Freezing can add weeks to the life of your leftovers and turkey can be pulled out as desired, and thawed for sandwiches or shredded for salads.

Over-complicating recipes is often the source of a ruined meal. Sticking to simple and easy recipes is the best way to ensure that you will have a tasty, healthy meal in a short amount of time. Use the tips in this article to start cooking with more understanding of how to make the best meals you can.

Cooking Made Simple With Tips Anyone Can Use

You can always learn new things about cooking, despite just being used for your family. Small changes can make even the simplest of meals memorable. By applying these tips to your next cooking endeavor, you will find yourself with loads of good food.

Store your spices and herbs in a cool and dark spot when you decide where to keep them. The flavor of the spices and herbs will decrease if they are kept in areas with light, humidity, and heat. In general, herbs and spices that are ground will retain their flavor for up to one year. Whole spices, on the other hand, can retain their freshness for 36-60 months. If you keep these properly stored, they can sometimes stay fresh for an even longer period of time.

TIP! You have probably felt guilty for pitching moldy fruits before. Do you think it is accepted practice to salvage the fruit by removing the rotting parts? Unfortunately, you cannot save half rotten fruit and expect it to be healthy.

If you want to start cooking more, go to the bookstore or library and get a cookbook of simple and basic recipes that appeal to you. Try making three or four of the recipes that appeal to you the most, and give yourself plenty of time to perfect your newly acquired skill.

Here is a tip that will thicken your sauce quickly and easily so that all your hard work will have not been wasted. In a bowl, combine 2 tablespoons’ worth of water with 1 of corn starch. Slowly add to the sauce while on simmer and your sauce will gradually thicken. Add the starch solution slowly, and stir constantly so that the sauce does not become too thick.

Many people find slicing meat into thin strips very difficult; however, if you partially freeze the meat, the task is much simpler. This method is especially useful when preparing Chinese or Thai entrees. The meat holds a tighter form when the it is partially frozen making the strips clean cut with out any stretching of the meat. To keep your meat cooking evenly, make sure you let the slices thaw completely before you cook them.

TIP! Cook your vegetables quickly to preserve flavor. If you slow cook your vegetables, they will lose their nutritional value.

If you boil your vegetables it can cook out the nutrients. The healthier way to prepare vegetables is by cooking them quickly, such as steaming or sauteing them; the most nutritious way of all is by serving them raw.

Stick to recipes you are comfortable with when you are cooking for important company. Stay away from using new ingredients, or a new recipe. When you always strive to follow this, your time in the kitchen will result in less stress.

To make your French fries crisper, try leaving the raw potatoes in some cold water for half an hour before you fry them. When potatoes are allowed to absorb cold water, the texture is able to withstand the extreme heat of cooking without breaking down and becoming mushy.

TIP! Do you want to use fresh basil in your dishes? Store the basil in a jar. Put enough water into the glass to cover the stems but not the leaves.

After you have prepared some sauce, freeze the leftovers in ice cube trays. Take them out to use on another night when you’d like a no hassle home cooked meal. Simply reheat the sauce cubes slowly in a medium pan on your stove top. And don’t worry, your sauce will still taste great even after freezing.

If you are serious about becoming a more versatile, creative cook, you must be willing to learn as much as possible about your craft. Here, we have compiled some great examples of tricks and techniques that will help you use your cooking to win the hearts of your family and friends.

Tastes Like Homemade: Some Classic Kitchen Secrets

Cooking is a skill that can take a while to develop. This article will help you learn to make high quality meals.

Overdo it a little when you bake a pie crust. They should be a light golden brown instead of pale in color. When you see the golden color it indicates carmelization, which lends a crisp, sweet flavor to the pie crust.

TIP! Try to add the oil into your pans from the sides, so that by the time it touches the food, it will be hot. Doing so will give your cooking the best possible flavor.

Keep spices in a dark and cool place. Storing them out in the light and heat will cause them to lose some of their shelf life. When a spice is placed in a cool area with very little light, its life is extended and it will taste better. Your food will be even more delicious if your spices are fresher.

It is absolutely essential that you have sharp knives whenever you cook. Make sure your knife is not dull when you are cutting something, this is very dangerous. It is easier to hurt yourself while you are struggling to cut something than if you were using a sharper knife.

Apples are used a great deal to cook in the winter and fall months, however it is important to store them properly to prevent spoiling. Warm dry air causes apples to rot, so put them in plastic bags with loose ties in a fridge or cool basement. Watch them, because it will only take one rotten apple to ruin the others.

TIP! Are you using fresh basil to cook with? Take out a glass and put some fresh basil inside. Put enough water into the glass to cover the stems but not the leaves.

To make your French fries crisper, try leaving the raw potatoes in some cold water for half an hour before you fry them. The potatoes need to soak because the fibers will be reinforced through the cold fluids which in turn makes them fry better. They can handle the heat and not break apart completely.

To maintain nutrients and color in your vegetables, quickly steam them until just crisp-tender. Vegetables that are cooked slowly lose a lot of their taste and nutrition. If you do this, it will provide you a vegetable that is higher in nutritious value. Learning to give them just a quick steam is the best way to cook them.

Regardless of the recipe, you can always bet that a fresh ingredient is better than its dried or frozen counterpart. Fresh ingredients will give your dish extra flavor, and can turn out to be less expensive over time.

TIP! Mushrooms absorb large amounts of water, and this excess water will go into whatever you are cooking with. You should use a clean, wet cloth and wipe the mushroom off by hand.

You can prepare a lot prior to cooking to streamline your cooking process. Recipes should be examined and items that won’t spoil that can be prepared a day or two ahead should be done first. Lots of prep work can be completed the day before cooking. This will enable you to enjoy the process of creating dishes that ordinarily would be a real task.

Properly frozen fresh fruit can stay good for up to a year. You’ll also be able to enjoy fruits out of season when the mood strikes you.

The best way to cook any roast quickly is to simply not go through the trouble of taking out the bone. The bone helps the heat distribute on the inside of the roast, which helps it cook faster. When your meat is done cooking, you can just cut around the bone and serve.

TIP! When you cook veggies, try using some chicken broth! Chicken broth is great for preventing sticking of vegetables and incorporating some great flavor with them. Chicken broth is economical and widely available.

Cooking is a thing you can improve upon by using these tips. Hopefully you now see that cooking really doesn’t have to be as complicated, and intimidating as you once thought. Now, get in there and cook some food that you and your family will enjoy!