Cooking involves a variety of methods and techniques that come together to make delicious foods. Some methods are complex while others are quite simple. No matter what kind of cook you are, the helpful tips and solid advice in the article below will help you be a better cook.
To make a delicious beef stir-fry, slice your meat thinly and across the grain. This can be quite tricky and time-consuming. When the meat is not quite frozen, take it out of the freezer and slice it against the grain at an angle of 45 degrees.
Have you felt sorry for tossing moldy fruit away? Do not cut the rotten part and eat the rest. There is no way to salvage fruit that has begun decomposing. Throw this fruit away because of the deep mold growth which you cannot see, and it would make you sick if you ate it.
It works on other foods, as well as meat. Sprinkle on popcorn for a tasty movie-night snack, or add a bit to fried rice to spice it up nicely. You will have everyone asking what the secret spice is!
If you have little time to cook each day, you can partially prepare certain foods to break up the cooking process into several steps. Try looking at recipes and see what can be done in advance without spoiling. There is a lot of preparation that you can take care of a day in advance. More complex recipes become quicker and more fun this way.
They are known to soak up water like a sponge. Wipe off each mushroom with a clean wet cloth to prepare them for cooking.
Garlic is a wonderful taste, but not such a wonderful smell to have on your hands. To remove the lingering odor after working with these ingredients, thoroughly rub your hands on something made from stainless steel, such as the inside of your sink or the handle of a butter knife. This will clean your hands, while preventing any odors from being transferred to the next food item you touch.
Have you ever experienced difficulty in determining how long you should grill a piece of meat? A reliable meat thermometer can help you ensure that the meat is properly cooked on the inside. For the most accurate readings, invest in a digital thermometer. If the meat is greater than 1.5 inches in thickness, you should close the lid of the grill in order to decrease your grilling time.
Be sure to soak your wooden skewers in water for at least 30 minutes before using. This way, they won’t burn while cooking. To ensure that the food doesn’t fall off the skewer, use two skewers for each item.
Any time you are faced with a large amount of leftover turkey, don’t be tempted to throw it in the garbage. Divide the leftovers into meal sized portions and freeze them for the future. Freezing can add weeks to the life of your leftovers and turkey can be pulled out as desired, and thawed for sandwiches or shredded for salads.
Over-complicating recipes is often the source of a ruined meal. Sticking to simple and easy recipes is the best way to ensure that you will have a tasty, healthy meal in a short amount of time. Use the tips in this article to start cooking with more understanding of how to make the best meals you can.